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  • Super Crunchy Banh Xeo (Vietnamese Crepe)

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    rice flour • potato starch • ground turmeric • salt • water • coconut milk • choice of mushrooms • red onion • shrimp, peeled and deveined • neutral oil • fish sauce • sugar •
    • 30 minutes
    • 2 people
    Kat Truong Kat Truong
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    Super Crunchy Banh Xeo (Vietnamese Crepe)
  • Jambalaya

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    thick cut bacon, cut into 1” pieces • andouille sausages, sliced • shrimp • boneless skinless chicken thighs • garlic, minced • butter • onion, diced • celery, diced • uncooked white rice • chicken bone broth • can diced tomatoes, drained • tomato paste •
      Rebecca Dunsworth Rebecca Dunsworth
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      Jambalaya
    • Garlic Scallop Pasta

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      fresh scollops • thick cut bacon • linguine pasta • butter • olive oil • minced garlic • pasta water reserved from cooked pasta • heavy cream • parmesan • fresh chopped parsley • salt • ground pepper
      • 30 minutes
      • 2 people
      Taylor Topp Comacho Taylor Topp Comacho
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      Garlic Scallop Pasta
    • Easy jollof rice 🌾

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      uncooked rice non glutinous is best • Water for cooking rice • ginger • bay leaves • maggi cubes • thyme leaves dried • medium to small tomatoes • small onion • small sweet red pepper • chili peppers • scotch bonnet • oil of choice •
      • 30-45 mins
      • 4-6 ppl
      ifuchi ifuchi
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      Easy jollof rice 🌾
    • Snake Gourd & Mustard Green Soup | Canh Mướp Cải Xanh

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      snake gourd (skinned & chopped to chunks) • mustard greens (washed & chopped) • fresh ginger (minced) • water • chicken bouillon • sea salt • fish sauce • shrimps (p/d, smashed, coarsely minced) • chicken bouillon • ground black pepper • garlic powder • two fish sauce
      • 30 minutes
      • 4 people
      Quoc Nguyen | Chef Q Quoc Nguyen | Chef Q
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      Snake Gourd & Mustard Green Soup | Canh Mướp Cải Xanh
    • Graveyard Combo: Coffin Crunch Taquitos, Ghostly Rice & Ghoul Guac 👻✨

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      White fish (tilapia or cod) • (½ lb), peeled and deveined Shrimp • White onion, finely diced • Roma tomato, diced • Ripe avocados • Vegetable bouillon cube (Not-Chik’n) • Sofrito • (400g), drained and rinsed Black beans • from 1 lime Lime juice • Fresh cilantro, chopped • Water • White rice •
      • 40 Minutes
      • 2 servings
      Kei Kei Kei Kei
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      Graveyard Combo: Coffin Crunch Taquitos, Ghostly Rice & Ghoul Guac 👻✨
    • Chicken Cobbler

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      Rotisserie Chickens (Shredded) • Butter • Corn • Milk • Red Lobster Cheddar Bay Biscuit Mix • Chicken Broth • Cream of Chicken • Garlic Powder • Onion Powder • Black Pepper • Salt • Montreal Chicken Seasoning •
      • 1 Hour, 15 Minutes
      Kaysie Schippert Kaysie Schippert
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      Chicken Cobbler
    • Quick & Easy Bicol Laing

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      dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste
        Minda Minda
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        Quick & Easy Bicol Laing
      • Shrimp Risotto

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        dry white wine • clear honey • kilo shrimp, shelled and deveined • extra-virgin olive oil • leek, white part only, thinly sliced • pine nuts • mushroom sliced • risotto rice, such as Italian Arborio • chicken stock (homemade or bouillon cube) • Salt and freshly ground black pepper • heavy (double) cream • butter •
        • 35 mins
        • 4 servings
        Maureen Aquino Maureen Aquino
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        Shrimp Risotto
      • Egg n Abacha ❤️

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        handful’s Abacha • Enough water to boil • medium tomatoes • palm oil • scotch bonnets • ground crayfish • chicken Maggi cubes • garlic • water leaves or spinach chopped • eggs room temperature
        • 30-45 mins
        • 3-4 ppl
        ifuchi ifuchi
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        Egg n Abacha ❤️
      • Ghoul-den Tostones con Camarones 👻

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        Goya frozen tostones • Olive oil spray • Salt • Garlic powder • Louisa adobo • Shrimp (peeled and deveined) • Olive oil • Onion (thinly sliced) • Bell pepper (thinly sliced) • Sofrito • Unsweetened plant-based milk • Vegan mozzarella cheese (shredded) •
        • 30 Minutes
        • 2 servings
        Kei Kei Kei Kei
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        Ghoul-den Tostones con Camarones 👻
      • Calamari in tomato sauce

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        Californian squid in brine or 220g of any squid • onion finely chopped • garlic finely chopped • salt • black pepper • oregano • bay leaf • mustard • allspice ball • olive oil • strains tomatoes • water •
        • 45min - 1h
        • 4 people
        kostas1213 kostas1213
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        Calamari in tomato sauce
      • Crispy Air Fried Prawn

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        pounds/ 500 grams peeled and deveined prawns fresh or frozen • flour • eggs • panko bread crumbs • chili powder • salt or more to taste • sunflower oil or oil of your choice for frying • paprika or Kashmiri chili powder optional
        • 35 min
        • 4 serving
        Minda Minda
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        Crispy Air Fried Prawn
      • Cajun Shrimp Alfredo Pasta

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        Penne pasta • Vegetable oil • Red bell pepper, diced • Garlic clove, minced • Heavy whipping cream • Spinach • Shredded parmesan cheese • Garlic powder • Onion powder • Italian seasoning • Paprika • Cajun seasoning •
          Tonjanekia Burton Tonjanekia Burton
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          Cajun Shrimp Alfredo Pasta
        • Shrimp with rice

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          shrimp without peelings • cup of water • lemon • butter • green bell pepper • yellow onion • Roma tomato • peices garlic cut up • chili powder • paprika • lemon pepper • tony seasoning •
          • 1hr
          • 4 servings
          Kimberly Gaudin Kimberly Gaudin
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          Shrimp with rice
        • Easy Crab 🦀 Casserole 🥘

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          imitation crab meat, flaked • Olive oil • onion, chopped • garlic, minced • black pepper • condensed cream of mushroom soup • whole milk • pasta, any shape • Salt for boiling water • Olive oil cooking spray • Crushed Tostitos for topping (about 1 cup)
            Crock Pot Girl 🤡 Crock Pot Girl 🤡
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            Easy Crab 🦀 Casserole 🥘
          • Shrimp Ceviche

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            Raw Shrimp Deveined • Juicy Limes • Red Onion • Cucumbers • Cilantro • Clamato Juice
            • 1 Hour
            • 4-5 People
            Jani Jani
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            Shrimp Ceviche
          • Shrimp Scampi

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            Marisa 's cooksnap of when they made Shrimp Scampi.
            Deseree Henderson's cooksnap of when they made Shrimp Scampi.
            2 Reviews
            • 15 min
            • 3-4 people
            Minda Minda
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            Shrimp Scampi
          • My own moi moi 🫘

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            black eyed peas (cow peas) soaked 20 mins • red chili peppers • salt I used pink • onion powder • ginger powder • red pepper powder • black pepper • paprika • Maggie chicken • ground crayfish
            • 1-1 1/2 hrs
            • 2 ppl
            ifuchi ifuchi
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            My own moi moi 🫘
          • 89. Spicy Fried Tuna with Chili Sauce

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            sliced skipjack tuna • water • lime leaves • Indonesian bay leaves (daun salam) • galangal (fresh) - smash • ginger (fresh) • garlic • shallots • tomatoes • lemongrass • red big chilli • palm sugar •
            • 25 minutes
            • 12 people
            nunzdy nunzdy
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            89. Spicy Fried Tuna with Chili Sauce
          • California Farm Bisque Cauliflower

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            large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional
            • Under 2 hours
            • 2 people, six meals
            Hobby Horseman Hobby Horseman
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            California Farm Bisque Cauliflower
          • Mahabalipuram Seafood Fry - Squid

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            Squid • Turmeric • red chilli powder • cumin powder • garam Masala • black pepper powder • Ginger garlic paste • to taste Salt • vinegar • dry red chili soaked in boiling water for 5 minutes • garlic cloves (3 for blend 5 for fry) • sugar •
            • 1 hour
            • 4 servings
            Anmen Anmen
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            Mahabalipuram Seafood Fry - Squid
          • California Farm Fresh Crab Fest

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            A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •
            • 15 minutes to 2 hours
            • 2 people, 12 dinners
            Hobby Horseman Hobby Horseman
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            California Farm Fresh Crab Fest
          • Vietnamese Tofu Chive Soup

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            chicken broth • water • dried shrimp • soft tofu • tomato chopped • minced garlic • minced shallot • garlic chives • fish sauce • MSG • Salt and pepper to taste • chicken bouillon •
            • 15 mins
            • 2-3 servings
            Tâm Tâm
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            Vietnamese Tofu Chive Soup
          • Shrimp Kung Pao Noodles

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            spaghetti noodles • sesame oil • green onions thinly sliced • freshly minced ginger • shrimp • Kosher Salt • Freshly ground black pepper • extra virgin oil • garlic minced • cornstarch • low sodium soy sauce • low sodium chicken broth •
            • 40 min
            • 4 serving
            Minda Minda
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            Shrimp Kung Pao Noodles
          • Three Cheese Baked Mussels

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            SpottedByD's cooksnap of when they made Three Cheese Baked Mussels.
            1 Review
            k Mussels • Cheese pack or buy Mozzarella, Gouda, Cheddar individually, shredded • Kerrygold Garlic and Herb butter • Water for blanching • Chopped garlic • Chopped green onions
              SpottedByD SpottedByD
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              Three Cheese Baked Mussels
            • Kei’s Kickin Creamy Mac ✨

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              Gluten-free elbow pasta • (for boiling water) Salt • TSBP of salt (for pasta) • Young green jackfruit in brine (drained, rinsed, shredded) • King oyster mushrooms (shredded) • (for veggie base) Olive oil (or to your liking) • (for meat substitute) Olive oil or neutral oil (or to your liking) • (for meat substitute) Vegan bouillon cube • (or more for heat) Mango habanero sauce • Vegan shredded cheddar cheese • (for cheese sauce) Garlic powder • (to taste, for cheese sauce) Salt •
              • 1 Hour
              • 8-10 Servings
              Kei Kei Kei Kei
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              Kei’s Kickin Creamy Mac ✨
            • Mussels in Soda and Ginger Broth with Spinach

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              Mussels, cleaned and de-bearded • thumb ginger, sliced • garlic, peeled and smashed • large red onion • Spinach leaves • chili leaves (optional) or add a whole long green chili • water • Lemon Lime Soda (sugar-free Sprite or 7-up) • patis or thai fish (liquid) sauce or use salt(to taste) • coarse ground Peppercorns • fish bouillon or broth cube • Oil or butter
                SpottedByD SpottedByD
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                Mussels in Soda and Ginger Broth with Spinach
              • Shreds of 🍄‍🟫 “ Chicken “

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                large, shredded with a fork King oyster mushrooms • small, chopped Onion • medium, chopped Orange bell pepper • coconut aminos • garlic powder • Badia sazon tropical seasoning • Badia mushroom seasoning • Pink Himalayan Salt • –2 tablespoons Olive oil (or preferred cooking oil)
                • 45 Minutes
                • 2 servings
                Kei Kei Kei Kei
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                Shreds of 🍄‍🟫 “ Chicken “
              • Nick’s Crab Cakes

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                egg • minced garlic • dill weed • lemon juice • lime juice (optional) • minced green onion • red pepper flakes to taste • mayonnaise • Dijon mustard • fresh crabmeat • round butter crackers • butter •
                • 1 hr 30 mins
                • 4 servings
                Nick Berardi Nick Berardi
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                Nick’s Crab Cakes
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