Wild Caught Jumbo Shrimp • Cooked Rice • Eggs, Beaten • Grass-fed Butter • Salt • Black Pepper • Soy Sauce • Chopped Scallions • Garlic Cloves, Minced

raw deveined whole shrimp, makes 8 ounces of dried shrimp • black himalayan coarse flaked seasalt • Dried thai chilies, destemmed • Garlic • fresh ginger • palm sugar • fish sauce • whey from cheese • cooking liquid

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

butter • shrimp • corn starch • shaoxing wine • white pepper • soy sauce • avocado oil • eggs • day old rice • chopped carrots • stock chopped green onions • minced garlic •

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

peeled shrimp • tapioca flour • garlic cloves • water • flaked seasalt • See also this cookpad recipe

peeled, cooked, frozen mussels • cooked mussels in the shell • chopped celery leaves • chopped onion greens • olive Oil • white cooking wine • grassfed butter • flour • milkpowder in cup of white wine • shaved gruyere cheese • nutmeg • garlic, minced •

cream cheese, softened • mayonnaise • sour cream • shredded sharp cheddar cheese • graded yellow onion • seasoned salt • Creole seasoning • Worcestershire • lemon, juiced • Italian seasoning • red hot sauce • black pepper •

farmed, cooked and shelled whole mussels, makes two cups • each, finely chopped, celery, leek, mexican onion and wintercarrot • optional chopped yellow onion • peeled garlic cloves, minced • white dry sparkling wine, or • bouillion • mason jar frozen rouille sauce • fresh bread rolls

sherry cooking wine • cold water • fresh octopus, whole, cleaned • dashi • flaked seasalt • Mozambi lime cut in wedges • bay leaf • peppercorns • dried oregano: greek, mexican, or local • garlic clove, minced • chopped rosemary • olive oil

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

head of napa cabbage • -pound Korean radish or daikon • medium carrot, peeled and grated or cut into matchsticks • kosher salt • water • all-purpose flour • vegetable stock • sugar • garlic • minced, peeled ginger • medium onion, rough chop • fish sauce or mushroom dashi •

whole fresh Celeriac root • pasta (8 ounces) • water • tiny peeled frozen shrimp • frozen spinach • cashew nuts • peeled garlic cloves • olive oil • flaked seasalt • freshly crushed peppercorns • grated Parmesan cheese

Butter • Tbsps. Extra Virgin Olive Oil • Bell Pepper of Each Color, cored deseeded and sliced • Red or Yellow Onion, sliced • Small Bag Frozen Cooked and Deveined Shrimp, thawed • Salt and Black Pepper, to taste • Tbsps. Taco Seasoning • Tbsps. Honey Sriracha Seasoning • Onion Powder • Garlic Powder • Shredded Mexican Fiesta Blend Cheese

brown onion - roughly chopped • lemongrass (white part - thinly sliced) • garlic • big red chillies - roughly chopped • (or less) cut dried chillies (soak in hot water for 5 minutes to soften before using) • turmeric powder. You can also use fresh turmeric • small cube, about an inch or a small thumb size, shrimp paste/terasi/belacan (OPTIONAL) • red onion - thinly sliced • tamarind puree • -1 kg squids - washed & cleaned • chicken bouillon • sugar to taste (See Notes #4) •

small shrimp • langostino lobster tail meat • red bell pepper, diced • an onion, diced • garlic cloves, diced • celery stalk, diced • Salt & pepper • butter • flour • shrimp bouillon • & 1/2 cup water • heavy cream •

eggs • mayo, depending how creamy you like • Dijon mustard • sweet relish • To taste: salt & pepper • onion powder • garlic powder • paprika or Creole seasoning • frying oil • raw, deveined shrimp • garlic powder • onion powder •

raw shrimp - peeled, deveined, and patted dry • soy sauce • cornstarch • ground ginger • garlic powder • water • Dashi powder (about 1 tbs) • bouillon paste (such as Better than Bouillon) • rice vinegar (start with 1) • ground ginger • minced garlic • toasted sesame oil •

crab • shrimp • broccoli • Lobster • corn • fresh cob of corn 🌽

meatballs, Tbs size, one pound • mushroom buttons, half pound • mushroom stems, quarter pound • flaked seasalt • heavy cream • corn starch in Tbs cold water • heavy cream • crabapples, one pound • black plums • cubed russet potatoes, one pound • seasalt • crushed black pepper •

mozzarella cheese • crab meat • cream cheese • Green onions • Garlic powder/salt/pepper

thick cut bacon, cut into 1/2 inch pieces • chopped artichoke hearts • Palmini angel hair hearts of palm • bay scallops • egg • garlic • white wine • butter • red pepper flakes • lemon juice • heavy whipping cream • grated Parmesan cheese •

olive oil • peeled and deveined medium shrimp • smoked paprika • creole seasoning • extra virgin olive oil • diced onion • diced celery • diced red bell pepper • minced garlic • andouille sausages, sliced • uncooked long-grain white rice • smoked paprika •

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking • Cajun sausage sliced, or half a pack of sausage • finely chopped yellow onion • finely chopped Bell of your choice • red Chile, jalapeño finely diced • celery finely chopped • small medium juicy tomatoes finely chopped retaining all juices • finely chopped flat leaf parsley, reserve some for service • large garlic minced • bay leaves • bold chicken stock • Peanut oil •

soy milk, 490 grams • jumbo farm eggs or 8 small ones, 350 grams • anchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or • icelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams • salt • panko breadcrumbs • capers • white pepper • mild black garlic powder • unsalted butter, optional, to panfry scallops • See also sushi • See also abalone •

bamboo skewers • raw shrimp, peeled & deveined • minced garlic • Black pepper to taste • salt • lemon, juiced • olive oil • Italian seasoning • smoked paprika • Creole seasoning • onion sliced • red pepper sliced •

large shrimp peeled • linguine noodles • chicken bouillon • olive oil • tbsps. unsalted butter • Italian seasoning • Cajun seasoning • onion powder • paprika • garlic powder • cayenne pepper • old bay seasoning •

Raw Shrimp (peeled, deveined and tails removed) • mustard • Louisiana Hot Sauce • Eggs • Flour • Onion Powder • Garlic Powder • Salt • Ground Black Pepper • Cayenne Pepper • Paprika • Old Bay Seasoning •

cake flour • cornstarch • ice cold water • iodized salt • sugar • tsps. baking powder • Japanese bread crumbs • Kikkoman soy sauce • water • mirin • Sugar, • Grated ginger •

dumpling skin • minced pork (slightly fat) • water chestnuts • chopped spring onions • chinese coriander • soy sauce • corn flour • white pepper • chicken stock cube or chicken bone soup