Shellfish

fettuccine • olive oil • shallots, diced (enough for about 1 cup) • garlic, minced • dry white wine • cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes • kosher salt • white sugar • dried oregano • jumbo lump crabmeat, picked through for shells (fresh or canned is fine) • unsalted butter, at room temperature • shredded Parmesan cheese, plus more for serving •

chopped clams frozen in clam juice • pork shoulder or loin, in chunks • For the marinade: • white wine • lime juice • sugar • sesame oil • smoked paprika powder • peeled garlic, crushed • laurel, crushed • For the cooking: • sesame oil •

large frozen raw shrimp, slightly thawed, tails off, peeled, deveined • Olive oil • onion, sliced • red pepper, sliced • garlic, minced • diced tomatoes, undrained • black pepper • salt • cayenne pepper • lemon juice • Cooked spaghetti

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

medium onions, minced • chicken broth • butter • carrots, diced • dice celery • diced potatoes • cans diced tomatoes • water • salt • pepper • died parsley • cans chopped clams

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

seafood Seasoning mix • butter • finely chopped celery • finely chopped onions • finely chopped bell pepper • crab claw meat • crushed butter crackers or 14 ounces • milk • stone ground mustard • large egg • mayonnaise

prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •

calamari rings soaked in milk for 3 hours • all-purpose flour • salt • garlic powder • dried parsley flakes • ground black pepper • cooking oil • Lemon wedges

Scallops • shredded cabbage • thin sliced zucchini • chopped spinach • garlic clove, minced • tuna (if you require more protein in your diet) • Salt, pepper, paprika, garlic powder, onion powder, oregano • Soy sauce

Napa cabbage • shrimp frozen raw • each pepper • salt • garlic • savory seasoning • Chicken broth • Water

For the rabas tappas: batter from ingredients below • For the bowtie pasta dinner: dough from ingredients below • fresh frozen young squid tentacles, cleaned • fine cake flour • fresh farm eggs • Meyer lemon • olive oil • corn starch • Optional: 1Tsp granulated garlic added to the pasta and squid boil

small shrimp, thawed • garlic • onion, chopped • bell pepper, chopped • can diced fire roasted tomatoes • chunky salsa • cumin • chili powder • cayenne pepper • Cilantro • Shredded cheese • Street taco-sized tortillas

Stonefire Naan rounds • cooked large frozen shrimp, make sure tails are off • pizza sauce • Italian Seasoning • Oregano • Pizza cheese, shredded • Parchment paper

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

shrimp • olive oil • garlic powder • paprika • ground black pepper • salt • eggs • all purpose flour • panko bread crumbs • cooking oil

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

shrimp • eggs • white pepper • little cooking oil

fresh chopped clams (1 pound) • chopped cured bacon • Sweet red california wonder pepper, chopped • sweet white onion, chopped • dry sushi rice • white cooking wine • Shrimp broth from cube in cooking wine • Mild Black garlic powder • freshly made coconut cream, or use canned cream • frozen fresh sweet corn • Red mild paprika powder • dried saffron, farm grown, or 4 Tbs saffron tea •

shrimps • Some salt • Ginger and garlic • Spring onion to garnish • cooking wine • little cooking oil

noodles, or • vegan spaghetti squash noodles • dried or fresh oyster mushrooms, 1/2 pound when reconstituted • Cashew butter • porcini mushroom bouillion cube • water from boiling the noodles for the cube • shallot • hardneck garlic clove • White cooking wine • Worchester sauce • dried Thyme • coconut cream with Tbs miso paste, or •

butter • extra-virgin olive oil • garlic cloves, minced • dry white wine or broth • kosher salt, or to taste • crushed red pepper flakes, or to taste • Freshly ground black pepper • large or extra-large shrimp, shelled • chopped parsley • Freshly squeezed juice of half a lemon • Cooked pasta or crusty bread

white American cheese (use yellow in want instead of white) • large jalapeño diced (remove seeds for heat) • diced sweet onion • for small sweet tomatoes diced • olive oil • milk • cooked crawfish • cooked andouille sausage

Wild Scallops • Tea smoked bacon (contains salt) • slivers of fresh portobello mushroom • Lemon grass infused oil

pancit canton (flour noodles) • Knorr shrimp cube • small cabbage sliced into small pieces • medium shrimp shell and head removed • chicken boiled and shredded • snow peas • Chinese sausage chopped • medium carrot julienne • chopped parsley • soy sauce • medium yellow onion sliced • garlic minced •

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

pre-cooked imitation crab or lump crabmeat • unsalted butter or margarine • lemon juice • mayonnaise • minced celery • black pepper • Old Bay seasoning • diced onion • hot dog buns

large fresh shrimp,by the time you're done cleaning your a little over a pound • onion dice small • large cloves of garlic finely chopped • Ok I cheated I used a jar of sliced red pepper 🌶 and chopped • olive oil • dry white wine....tonight it was CHABLIS • can of crushed Tomatoes 🍅 • can of Red Clam sauce • can of Tomato paste • crushed red pepper flakes and 1/4 tsp of CAYENNE PEPPER...

small can squid • shallots • ginger slice • spring onion • vinegar • Cooking oil