First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well

Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well

Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes

Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil

Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it

Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it

Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot