instant oats • flour • baking powder • sugar I used sugar in the raw • cinnamon • salt • skim milk • vanilla extract • large egg • creamy peanut butter • dark chocolate chips
cake flour • bread flour • baking powder • granulated sugar • beaten egg • walnuts, chopped, roasted, unsalted • orange zest of an orange • You can replace cake flour and bread flour with 130g (4.6 oz) of all-purpose flour • Preheating; 190℃ / 374 F • st time, 170℃ / 338 F for 20 minutes • nd time, 170℃ / 338 F for 25 minutes
Avacardo • Small White Onion finely diced • Small red Chillies - I use thai birds eye • Cherry Tomatoes finely diced • juice of lime • Glove Garlic minced • Corriander - Finely Chopped • Large pinch of salt (flakes if you have it) • Sugar - Optional
Butter • Olive Oil • Medium Size Yellow Squash Medium Diced • Medium Bell Pepper Diced • Medium Onion Diced • Minced Garlic • Seasoned Salt (more or less to taste) • Cracked Black Pepper To Taste • Grated Parmesan & Romano Cheese
very warm water (not hot) • rapid-rise yeast • sugar • all-purpose flour (plus more as needed) • salt • garlic powder (omit if not your vibe) • olive oil • more olive oil for turning the dough in
15 min - 25 min Cook Time
4 -8 people depending on hunger!! / Makes 2 crusts
Wawona daybreak blend • water • / 2 cup sparkling water • crushed ice • honey • cherries (one for each cup • crushed ice • sparkling water • lemon juice • crushed ice • sparkling water
avocado, smashed • pinto beans • pumpernickel or wheat bread • smoked paprika or to taste • onion powder or to taste • or tablespoon-- a drizzle of extra virgin olive oil