split moong dal (soaked) • raw rice (soaked) • sugar (adjust as needed) • shredded coconut • salt • ghee • cardamoms (powdered) • water • Oil for deep frying
yellow Moong dal • th cup Rice flour • Ghee+more to grease the mould • Cardamom powder • Sugar • +1/4th cup water • Vegetable oil or Ghee to deep fry • Powder sugar to sprinkle