Dal bara

Salt to taste • yellow Moong Dal • Urad Dal • ginger slices • Salt to taste • Cumin seeds • baking soda • Chopped green chilies • asafoetida • Oil to fry

Urad daal • Salt • Black pepper powder • Sodium bicarbonate

chana Daal soaked overnight • big Onion finely chopped • ginger garlic paste • green chillies finely chopped • Coriander leaves finely chopped • Curyy leaves finely chopped • chilli flakes • full crushed coriander seeds • cumin seeds • garam masala • turmeric powder • Salt •

yellow moong dal • ginger garlic paste • Salt • green chillies • curry leaves • medium size finely chopped onions • coriander leaves

chana dal (gram dal) • small Onions • curry leaves • dry red chillies • Green chillies • fresh coriander leaves • salt • turmeric powder • red chilli powder • cumin seeds • ginger paste • as required Coconut oil for deep frying •

chana dal • corn • fenugreek leaves • onion • Green chilli • chopped ginger • cumin seeds • asafoetida • Salt • Oil for frying

chana dal • urad dal • toor dal • moong dal • chillies • ginger • curry leaves, finely chopped • coriander, finely chopped • asafoetida • salt • oil for frying

Moong Daal/ yellow lentils (soaked) • ginger paste • green chilli chopped • baking soda(optional) • water • yogurt • tamarind chutney • tomato sauce • green chutney • red chilli powder • cumin powder • coriander powder •

chana daal (soaked for 4 to 5 hour) • rice flour • ginger garlic and chilli paste • Salt • Oil • soda

Vada : • moong daal • garlic cloves • green chillies • Black pepper • oil for frying • Coriander chutney : • chopped coriander leaves • green chillis • tomato • garlic cloves • salt •

Urad Dal (White) • Dhuli Moong Dal (Yellow) • Arhar Dal • Chana Dal • Asafoetida Powder • Peppercorns • cloves • ginger piece, peeled • Green Chillies • roughly chopped Curry Leaves • chopped fresh Coriander Leaves • finely chopped Onions •

moong dal (soaked) • ginger piece • green chilli • Salt • Oil for frying

bengal gram dal (chana dal) • chopped onions • chopped curry leaves • cumin seeds (jeera) • fennel seeds (saunf) • red chilles • ginger chopped • green chilles chopped • chopped coriander leaves • Salt • Oil for deep frying

moong dal • water • rice flour • green chillies, finely chopped • ginger, finely chopped • coriander, finely chopped • jeera / cumin • salt • baking soda • oil for deep frying • Dahi chaat • curd •

moong dal • water • rice flour • green chilli, finely chopped or paste • ginger, finely chopped • onion, finely chopped • coriander, finely chopped • jeera / cumin seeds • salt • baking soda • oil for deep frying

Moong dal • garam dal • Salt • turmeric powder • baking soda • Coriander • ginger chilli paste • Oil

Chana dal soaked in water for at least 4 hrs • Shallots cut into small pieces • Ginger piece cut • Curry leaves • Hing • Red chillies thinly sliced • Oil as required • Salt as required

chana dal • medium sized onion chopped • ginger • garlic • green chilli • chopped coriander leaves • curry leaves • Salt as per taste • Oil for deep frying

chana dal • finely chopped onion • green chillies (finely chopped) • Coriander leaves • salt • oil

Green Moong Dal • Semolina (Optional) • Cumin Powder • Onion (Finely Chopped) • Asafoetida • Turmeric Powder • Green Chillies (Finely Chopped) • Ginger Paste • Coriander Leaves (Finely Chopped) • Curry Leaves (Finely Chopped) • Red Chilli Powder • Cornflour or (Rice Flour) for crispiness •

chana dal (soaked) • chopped spinach • ginger • green chilli • salt • cumin seeds • chopped onion

Urad dal • Onion chopped finely • Green chillies • Hing • Red chilli powder • Oil for deep frying • Jeera • Salt

Bengal gram dal • Turmeric powder • saunf • big onion finely chopped • garlic • red chilli powder • spinach • Few coriander leaves chopped • Few curry leaves • Oil for deep frying • salt

Toor Dal / Chana Dal • Pearl onions chopped finely • Ginger chopped finely • Green chillies chopped finely • Dry red chillies chopped finely • Fennel seeds • Asafoetida powder • Curry leaves • Coriander leaves chopped • Salt • Coconut Oil for deep frying

Gram daal • green chillies • chopped coriander leaves • Baking soda • Salt • medim size onion • turmeric powder • Oil for frying

Chana Dal (Bengal gram) • medium Onion, finely chopped • Green Chilli, seeded and finely chopped • garlic cloves • black pepper • cumin seeds • piece of Ginger, finely chopped or grated (optional) • Curry Leaves, finely chopped • finely chopped Coriander Leaves • Salt • Oil, for deep frying

Chana dal • Urad dal • Moong dal • Tur dal • Ginger paste • Green chillies • finely chopped curry leaves • finely chopped coriander • asafoetida (hing) • Salt • Oil

urad daal /black split lentil • suji / semolina • salt • baking powder • oil for fry