fine semolina • coarse semolina • margarine • rose water • blossom water • sugar • yeast • icing sugar: quantity as desired • nuts • sugar • Arab /sugar syrup(Ater) • rose water •
mix butter and Ghee melt • flour • powder milk if you don’t have you change the water to milk • green cardamom • mahleb powder • ground fennel • black sesame seed • yeast • salt • sugar • + 2 tablespoon warm water • walnut chopped •
semolina • fine semolina, ferkha flour • dried yeast, dissolved in 2 tablespoons warm water • butter, melted • orange blossom water • rose water • For the stuffing: • date paste • butter • mahlab, if available
vegan margarine (in room temperature) • date syrup or maple syrup (for vegetarian honey) • chia seeds (soaked for 20 min in water) • rolled oats • plain flour • biscarbonate of soda • good vegan chocolate (I used my own chocolates ;) )
all purpose flour (or 2 cups AP flour & 1/4 wholewheat) • ground ginger • cinnamon • nutmeg • baking powder • baking soda • salt • brown sugar • softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt) • molasses (I couldnt find molasses so I used date syrup) • egg • cooking spray