sama rice flour (ready available) • sago • curd/ dahi • Sendha namak (salt) • green chillies ginger paste • soda bi carb/ or Eno if you use during vrat • oil • cumin seeds • sesame seeds • Curry leaves • green chillies cut slanting
gramflour • cup curd • salt • black pepper powder • fruit salt • red chilli powder • cumin seeds • mustard seeds • sliced green chilli • small sliced onion • turmeric • chaat masala •
boiled and grated beetroot • rawa • dahi • Salt • Black pepper • eno • Water as required • For tempering • oil • mustard seeds • sesame seeds • green chili •
brown bread crumbs • suji • curd • ginger green chilli paste • chilli powder • Salt as per taste • water • oil • fruit salt • hing • Mustard seeds • Curry leaves •
besan/chickpea flour • fine semolina/rawa • fresh or frozen green peas • par boiled palak • ginger green chilli paste • yogurt/dahi • Water as per necessary • fruit salt/eno • oil for greasing • Salt • coriander leaves • For tempering:- 4 tsp oil •
thin variety poha • sooji • yoghurt • salt • flat eno fruit salt regular jot flavoured • few drops of lemon juice • mustard seeds • sesame seeds • slit green chillies • hing • few curry leaves • red chilli powder (optional) •
moong daal/split moong beans • ginger grated • green chilli chopped • cumin seeds • mustard seeds • asafoetida • eno fruit salt • water • lemon's juice • sugar • water • Oil •
For Batter:- • gram flour • As per taste Salt • sugar • Baking soda • Ginger garlic paste • Few Finely chopped Green chillies • As Required Water • For tempering: • As required Oil • curry leaves • Mustard seeds •