Dhokla

rice • chana dal- Bengal gram dal • white urad dal- Whole • chopped green chillies • chopped ginger • curd- Yogurt • Salt • grated carrot • mint leaves- Pudina • onions thinly sliced • bell peppers thinly sliced • tomato basil pasta sauce •

Semolina (Rava/Sooji) • Yoghurt • Water • Spinach puree (Spinach + Green Chilli + Ginger paste) • Eno • Salt • Oil • Oil • Mustard seeds • Curry leaves • Asafoetida (Hing) • Sesame seeds (Til)

besan • Semolina • baking soda • sugar/honey • oil • hing • green chilli • water • Salt • turmeric powder • Mustard seeds • Urrad dal •

sama rice flour (ready available) • sago • curd/ dahi • Sendha namak (salt) • green chillies ginger paste • soda bi carb/ or Eno if you use during vrat • oil • cumin seeds • sesame seeds • Curry leaves • green chillies cut slanting

besan • citric acid • salt • powdered sugar • hing • turmeric powder • finely chopped Green chillies • &1/2 cup water • oil • baking soda • hing for tempering • mustard seeds •

besan • turmeric powder • ginger green chilly paste • salt • powdered sugar • oil • & 3/4 tsp baking soda • citric acid • mustard seeds • lemon juice • powdered sugar • Salt as per taste •

Channa dal soaked overnight • sooji • green chilli • Dahi • salt • Baking soda • Haldi • Eno

gramflour • cup curd • salt • black pepper powder • fruit salt • red chilli powder • cumin seeds • mustard seeds • sliced green chilli • small sliced onion • turmeric • chaat masala •

boiled and grated beetroot • rawa • dahi • Salt • Black pepper • eno • Water as required • For tempering • oil • mustard seeds • sesame seeds • green chili •

yellow split Moong dal • oats • Salt • sugar • red chilli powder • cumin powder • ginger green chilli paste • shreded coconut • mustard seeds • green chillies • asafoetida • lemon juice •

Gram flour • Semolina • Oil • Lemon juice • Sugar • Salt • Turmeric powder /haldi • Water • Baking powder • Baking soda • Oil • Red mustard seeds •

gram flour • yogurt • Salt • oil • lemon juice • soda bicarbonate • mustard seeds • coriander leaves chopped • Green chilly chopped • curry leaves • sugar

rawa • curd • ginger and chilli paste • ENO • water • For tempering • oil • slit green chillies • mustard seeds • sesame seeds • Coriander leaves

For Dhokla roll • chickpea flour • semolina • all purpose flour • whisk curd • green chillies nicely chopped • ginger nicely chopped • turmeric powder • powder sugar • citric acid powder • assafotida • nicely chopped fresh corriender •

brown bread crumbs • suji • curd • ginger green chilli paste • chilli powder • Salt as per taste • water • oil • fruit salt • hing • Mustard seeds • Curry leaves •

rawa • curd • salt • eno or baking soda • mustard seeds • green chillies • curry leaves • oil • coriander leaves • red chilli powder

besan/chickpea flour • fine semolina/rawa • fresh or frozen green peas • par boiled palak • ginger green chilli paste • yogurt/dahi • Water as per necessary • fruit salt/eno • oil for greasing • Salt • coriander leaves • For tempering:- 4 tsp oil •

gram flour • curd • sugar • oil • eno • salt • Water • For tempering • oil • mustard seeds • chopped green coriander

thin variety poha • sooji • yoghurt • salt • flat eno fruit salt regular jot flavoured • few drops of lemon juice • mustard seeds • sesame seeds • slit green chillies • hing • few curry leaves • red chilli powder (optional) •

fermented white(safed) dholka batter • boiled and grated beetroot • green chillies-ginger paste • hing • Salt • oil(to mix in batter) • soda bi carb • oil for greasing • tempering: • oil • mustard- cummin seeds • white sesame seeds •

fine rawa • sour curd • water • eno • green chillies • ginger • onion chopped • Salt • hing • For tempering • oil • jeera •

raw khichadi • chana dal • Salt • Haldi/turmeric powder • eno • Oil • green chillies chopped • Chopped Coriander Leaves • curry leaves • mustard seeds

moong daal/split moong beans • ginger grated • green chilli chopped • cumin seeds • mustard seeds • asafoetida • eno fruit salt • water • lemon's juice • sugar • water • Oil •

dhokla mix • beetroot puree • water • baking soda • oil • eno • red colour

Rava (semolina) • water • sour curd • Salt • Baking soda or ½ tbsp Eno fruit salt • green chilli • oil • mustard seeds • curry leaves

Red Capsicum • dhokla batter • Oil to apply • Salt • For tempering • mustard seeds • Curry leaves • green Chilli,cut length wise • Oil • Dhokla batter • Besan • Suji- •

rava (suji) • curd • onion chopped • red chilli powder • kasturi methi • Salt • baking soda • mustard seeds • curry leave

ragi flour • semolina • curd • grated veggies like carrots, beetroot and capsicum • oil • eno (equivalent to 2 tsp) • Salt • chopped green chillies • as required Water • lemon juice • Tempering: • curry leaves •