Eggless custard

milk • sugar (we use brown) • flour • butter • vanilla • Honey Graham Wafers (408 gr)

vegan butter, softened • coconut oil, in solid state • organic granulated sugar • plant milk of choice • vanilla vegan custard powder • and 1/2 cups all purpose flour • salt • powdered / confectioners sugar • water/milk (plant based) • vanilla extract • Food colouring of choice

Caramel: • Sugar • Water • Custard: • Milk • Custard powder • Agar agar powder • Sugar

sugar • water • jelly powder • evaporated milk • condensed milk • water • sugar (can reduce it if want less sweet) • custard powder • vanilla essence

maida • butter • icing sugar • custard powder • baking soda • vanilla essence • milk

maida • custard powder • sugar • curd • oil • milk • baking soda • vanilla essence • salt

flour • custard powder(or replace it with cornflour and vanilla) • baking powder • sugar • vanilla essence • oil/ butter • milk • cream / malai

Sweet Strawberry jelly/raspberry • Fresh fruit or frozen • Custard (less sugar) • White bread (Round shape) • Glucon the orange flavor/ orange squash/Rasna • Whipped cream and cherry for garnishing

sugar • custard powder • water • Bread slices • milk • sugar • Foil paper for cover

Sugar (for caramel) • Bread • Custard powder • water • milk • sugar

milk • whipping cream (if you don't have it, regular milk would do) • custard powder • vanilla extract • grated nutmeg • salt

marie biscuits • black coffee powder • sugar • custard powder • milk • crushed walnuts

sweet shortcrust pastry, see link below for my free-from recipe • custard, my recipe is below • apple sauce / puree / pie filler, recipe link below • ground cinnamon • sugar

cornstarch / cornflour • full fat coconut milk • strawberry nesquik milkshake powder • pink/red food dye if you like

lasagne sheets / noodles, I used dry free-from ones from Sainsburys • apples, peeled, cored and chopped • ground cinnamon • vanilla extract • water • custard, my free-from recipe is linked below • cinnamon sugar • plain / gluten free flour • rolled oats • sunflower spread / butter • sugar • ground cinnamon

Sugar (for caramel) • Bread • Custard powder (flavour of your choice but I prefer vanilla) • Water • Milk • Sugar

Whole Wheat Flour • Baking Powder • Baking Soda • Orange Juice • Powdered Sugar • Olive Oil • Custard Powder • Salt • Orange Zest • All-Purpose Flour • Chocolate Chips

coconut cream (2 cups) • caster sugar (superfine) • light coconut milk (2/3 cup) or milk of choice • cornflour / cornstarch • vanilla pods • powdered agar-agar • ground turmeric

gold foil-wrapped Stork margarine • icing sugar / powdered • gluten-free flour or 175 grams plain flour • custard powder* see note • baking powder • vanilla extract • Stork • icing sugar • custard powder • vanilla extract

Milk (or soy milk) • Sugar (I used cane sugar) • Frozen kabocha squash (peeled and strained) • Corn starch (or joshinko) • Butter (or margarine) • Vanilla essence

gluten-free / plain flour • light coconut milk • cider vinegar • vanilla essence • cornflour / cornstarch • baking powder • baking soda • salt • granulated sugar • apple sauce or 80ml vegetable oil • custard powder - the Birds tubbed brand are free-from, the packets are not • granulated sugar •

Vickys Gluten-Free Flour Mix from my profile • granulated sugar • unsweetened cocoa powder • xanthan gum • salt • dairy-free spread/butter • caster sugar for topping • cornstarch/cornflour • sugar • strawberry extract • milk of choice, I use coconut milk • pink food colouring as required

arrowroot powder / cornstarch • golden caster sugar • vanilla extract • yellow food colouring • can of full fat coconut milk • light coconut milk / rice milk

Banana (If you want to make it a rich, yellow egg-like color, try using 50 g boiled kabocha squash instead of the banana.) • Soy milk • Raw cane sugar (or beet sugar) • Cake flour (or cornstarch) • Vanilla oil • Cream cheese, if desired (Can be omitted with no problem for those who don't use dairy products.)

gold-foil Stork margarine / butter • hot cross buns, recipe from my profile vic20adamant • sultanas • raisins • ground nutmeg • ground cinnamon • coconut milk • coconut cream • arrowroot powder or cornstarch • granulated sugar • vanilla extract

Vickys Ladyfingers, recipe below • diced fruit if required eg peaches, pear • flavoured jelly/jello (makes 570mls), see my vegan recipe attached below • whole recipe of Vickys Custard (makes 570mls), linked below • Vickys Cashew Cream recipe, doubled, or my whipped coconut cream, see below • sprinkles for decoration