Fig slices

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

pork tenderloin, 8 slices • Honeycrisp apple chunks • fresh figs • dried pitted prunes • large yellow onion, chunked • wintercarrot chunks • portobello mushrooms • Herbs de provence • Sprinkle Flaked seasalt • mild rice Vinegar • Olive oil • Optional white wine to dilute sweetness •

French roll • fig spread • Brie cheese • apple slices (thin) • arugula • Optional: 1-2 slices of prosciutto

Several fresh figs, washed, with stems removed and sliced lengthwise • mascarpone cheese • honey, or to taste • Toppings like prosciutto, basil, mint, and chocolate

Pizza dough • All-purpose flour • olive oil • garlic clove, minced • minced fresh rosemary • Salt and ground black pepper • fig jam • Gorgonzola cheese, crumbled • prosciutto, sliced • chopped chives (or 1 scallion thinly sliced)

figs • eggs • sugar • onion 🧅 • sliced fennel • Salt • Pepper

beef steaks (I used bone-in striploin) • small handful fresh thyme • large shallot, chopped • gorgonzola, thinly sliced or broken into small chunks • green figs, quartered • Good quality aged balsamic vinegar for drizzling

fig jam • fresh thyme, chopped • Kosher salt and pepper • skinless, boneless chicken breasts • gruyere cheese, shredded • thin slices black forest ham • olive oil • shallot, minced • dijon mustard • white wine vinegar • baby greens

fig Puree • flour • granulated sugar+2 tablespoon • baking powder • salt • vegetable oil • large egg yolks • large egg whites • vanilla extract • For garnish (optional) • Sour cream • Honey •

pizza dough • ☆1 tsp semolina powder • ☆1 TBSP flour • ●5 TBSP Asiago, Romano, parmesan mix • ●8-10 small fresh mozzarella cheese balls • Gorgonzola cheese, small pieces • ◉3 TBSP Dalmatia fig jam • ◉4 slices prosciutto • ◉1/4 cup balsamic vinegar - reduction

dried figs, chopped • dried, pitted dates, chopped • apple juice • large red apple, cored and sliced • large green apple, cored and sliced • bananas, sliced into thick chunks • lemon juice • clementines in segments • stem ginger in syrup, chopped • syrup from the ginger jar

Pork tenderloin or chicken cutlets • Bacon - cooked crisp and diced (amend amount depending on size of "log roll") • Sliced figs (amend amount depending on size of "log roll") • Goat cheese crumbles (amend amount depending on size of "log roll") • Butcher string • Olive oil

soft buns • feta cheese, diced (or you could use goat cheese) • figs • honey • whole onion, chopped • ground beef • fresh chives, thinly sliced • some Arugula salad • pine nuts • egg yolk

spinach • baby kale • mango; sliced • orange bell pepper; julienne • yellow onion; julienne • garlic; slivered • soy sauce • dalmation fig orange spread • butter • olive oil; as needed

rukola • blue cheese • dried figs sliced • pear 🍐 small cubes • full hand walnuts small cubes • olive oil • orange juice • lemon juice • salt and pepper

pork chops (or chicken) • chicken stock • vanilla fig balsamic vinegar • fresh thyme, chopped • rosemary, chopped • orange zest • sliced onion • garlic cloves, chopped • honey • olive oil • unsalted butter • salt and pepper

fresh zucchini • fresh flat leaf parsley, finely chopped • fresh oregano leaves, finely chopped • olive oil • Kosher salt, to taste • Black pepper, to taste • Parmesan cheese, flakes • ground turkey • Magic Unicorn Sea Salt, Beautiful Briny Sea Salt • garlic cloves, minced • sprig fresh thyme, leaves picked and finely chopped • vegetable oil •

Water • Sugar • Yogurt (3 servings) • Vanilla extract • Cinnamon Stick • Lemon Peels • Orange Peels • dried Figs (sliced) • dried Apricots (sliced)

Pecans • Goat cheese • Olive oil • Figs (prefer brown) • salt and pepper • White Balsamic vinegar or White wine vinegar • Arugula • Red onion sliced thin

Strong flour • Dried yeast • Milk • Strong flour • Sugar • Salt • Egg yolk • Milk • Unsalted butter • Dried figs • Raisins • Rum •

homemade or bought small pancakes • rapeseed oil • onion, sliced • garlic clove, sliced thinly and chopped • fresh fig if available , or use other fruit like plum , nectarine • slices ripe papaya or mango • Good handfuls of fresh spinach . • thick slices of brie or similar cheese • large portobello mushroom • teaspoon all purpose seasoning (Knorr Aromat)

medium bell pepper • small red onion, finely sliced • fig of rosemary • oil • mashed potatoes • grated pecorino cheese • salt and pepper, to taste • mortadella, finely choppped • olive oil • sausages, casings removed and meat crumbled

thin slices Fontina cheese • prosciutto • fig preserves • thick slices Italian bread • mixed baby greens • slab of butter

fig spread • crumbled goat cheese • pieces good quality prosciutto, thinly sliced • sheet (1/2 of a 17.3 ounce package) frozen puff pastry, thawed

2% milk • Sprig rosemary • Gemelli pasta • Butter • Flour • goat cheese • Salt • Dried figs, sliced • Walnuts, chopped and toasted

plus 2 tblsp. balsamic vinegar • plus 2 tblsp. honey • fresh figs, cut in quarters • port wine • foie gras sliced 6 equal portions • flour • olive oil • cracked pepper and sea salt

chicken breasts • thick pieces of halloumi sliced • shredded lemon zest • lemon thyme • olive oil • honey • fig • rocket

(20 ounces) pineapple chunks • dried figs (Calamyrna work nice), quartered • (11 ounces) Mandarin oranges, drained • diced fresh or frozen peaches • sliced fresh or frozen strawberries • pear, cored, peeled, and chopped • fresh or frozen blueberries • pitted, dark, sweet cherries, drained • (3 inch) cinnamon sticks • grated orange peel • whole cloves • sugar •

runny honey plus extra to serve • lemon juice • vanilla paste • light brown sugar • ground almonds • self raising flour • unsalted butter, softened • light brown sugar • caster sugar • honey - runny • eggs • full fat Greek yogurt, plus optional extra to serve •

/ 60 g Self Raising Flour • / 60 g Butter • Egg • Milk • Vanilla Extract - I recommend using a paste • / 85 grams Unsalted Butter • / 170 grams Icing Sugar • / 115 grams Whipping Cream • Honey • Large / 4 Smaller Figs, cut into thick slices with the stalk removed • Drizzle of Honey, plus extra for decoration