Korean lunch

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

Korean Melon (Chamoe) • Citron syrup • Olive oil • White balsamic vinegar • salt

Carrot • Salt • Olive oil • Lemon juice or white wine vinegar • Whole grain mustard • Agave syrup • Salt • Black pepper

ground chicken • small potato (or equivalent volume) • small carrots • green onion or 1/2 small yellow onion • korean black bean sauce. I like Assi brand • water, divided • cooking oil of choice

pork ribs, 1 pound • Korean Gochujang Glaze Sauce, home made or store bought • Serve with gochujang potato stew

pork shoulder, cubed • gochujang (Korean chili paste) • chili flakes • garlic, minced • finely minced ginger (substitute a small pinch of ground ginger or allspice) • black pepper • medium russet potato, chopped • medium onion, roughly chopped • water • soy sauce • kosher salt • chopped cabbage •

kimchi fried rice • eggs • milk • shredded cheese • dried chives, optional

short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds • Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only • red potato, chunks • carrot, chunks • apple, chunks • shallots, chunks • Make sauce: • garlic cloves, chopped • thumb nail size pieces of fresh ginger, chopped • sweet thick Soy sauce • Rice wine • Make topping: •

Shredded cooked Pork • egg roll wrappers, 7”x7” square store bought, or home made 8” round • Strips Sauerkraut • Strips kimchi • Strips fresh Carrot • green onions sliced lengthwise • Strips sweet red pepper • soaked soft Mung bean noodles • fresh mung bean sprouts • beaten fresh farm eggs • Sambal fermented pepper • Ketjap fermented thick sweet soy sauce •

Some sugar • water • Garlic • soy bean paste • Onions • Fuzzy melon

Onion • potatoes • Some Garlic • Sesame oil • Black pepper • Korean beef powder • Korean pepper flake • Sesame • Korean soup soy sauce • pork

soy sauce • sesame oil • mirin (sweet rice cooking wine) • red miso paste • garlic powder/granulated garlic • ginger powder • red pepper flakes or to taste • Juice of one lime • pork chops or tilapia filets • Freezer size ziplock • Parchment paper • Baking pan, measuring utensils

steak • garlic • Bulgogi Marinade • Lettuce • Rice • Hot sauce or sriracha sauce

beef hotdogs I used bun length hotdogs • white bread • sauerkraut drained • mayonnaise • yellow prepared mustard

Pork belly joint • Spring onion • Onion • Garlic bulb • Ginger • Water • Soy sauce • Sake (Dry white wine) • Miso (Japanese miso) • Instant coffee • Mooli (Radish) • Salt •

Burger Buns, Cut in half • Gochujang (Korean Chili Paste) • Gochugaru (Korean Chili Powder) • Korean Corn Syrup (Mulyeot) or Regular Corn Syrup • Brown sugar • Soy sauce • Onion Powder • Garlic Powder • Apple Cider Vinegar • Worcestershire Sauce • Black Pepper • Salt •

Iceberg Lettuce • Nori Seaweed • Lemon Juice ★ • Sesame Oil ★ • Chinese Soup Stock (Chicken Soup Stock) ★ • Grated Garlic ★ • White Sesame Seed

High Quality Turkey Bacon, • Pure Honey, A Drizzle • Kimchi Preferably Aged & Homemade, 2 Heaped TBSP • Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference • Gruyère Freshly Grated, • Nori Flakes, • Sea Salt, Small • White Sandwich Bread, 4 Thick Slices • Kewpie Mayo, 4 Spread • Parmigiano Reggiano, For Grating • Low Moisture Mozzarella, A Few Slices or Strips

Lean ground pork • garlic cloves minced • packed brown sugar • soy sauce • sesame oil • ground ginger • ground pepper • sliced onion • potato (cut into strips) • carrot (cut into strips) • Green onions (for garnish)

Seaweed • Eggs • Garlic • Ginger • Chinese Chive • Bean sprouts • Pork (spicy flavored) • Kimchi • PKGS Your favorite instant noodle

pkg(1lb) momen(firm) tofu • english cucumber, very thinly sliced • salt • water • cups(360ml) kimchi,chopped • apple cider vinegar • sesame oil • white sesame seeds(optional)

Pork belly (thin sliced) • Kimchi • Onion (thin sliced) • Korean Chili Powder • Sesami Oil • Soy Sauce • Sake or Dry White Wine

all-purpose flour • baking powder • salt • unsalted butter (room temperature) • granulated white sugar • eggs (medium) • low fat milk • vanilla extract

spinach • garlic crushed • roasted and slightly crushed sesame seeds • spring onion plus the stalk • olive oil • soy sauce • Salt

Boiled pork • Lettuce • Mint • Cilantro • Sweet onions, sliced • Jalapeños, sliced • Garlic, sliced

thinly slice roasted pork • dried korean persimmon • large puff pastry • egg yolk • each slice of mozzarella cheese and cheddar cheese • passion fruits • sugar • mandarin orange juice • water

pork belly, thinly sliced • gochugaru, Korean red pepper flakes • mirin • soy sauce • fish sauce • maesilaek • sugar • black pepper • garlic, minced • large onion, sliced • onion leeks, cut into 2-inch long pieces • green chilli •

bean sprouts • ham • sesame oil • chicken stock

pork ribs, neck or hogs • yellow potato • Napa cabbage • wild sesame seeds • onion • garlic • korean hot pepper flakes • fish dauce • Korean soybean paste • green onions