elk roast • bacon • LG sweet onion • minced garlic • large basil leaves, chopped • Around 10 cups beef stock • good red wine, I use Cabernet Sauvignon • flour seasoned heavy w/ garlic salt, white pepper • Also seasoned w/ onion powder, steak seasoning, & smoked paprika • LG parsnips, peeled and cubed • small head cauliflower, chopped • milk •