Shrimp mayo pizza
Shrimp mayo sounds crazy as a pizza flavor, but it’s actually pretty common in Japan! I think we should be putting shrimp more often on pizzas 🙂↕️ For the #crazypizzachallenge!
Shrimp mayo pizza
Shrimp mayo sounds crazy as a pizza flavor, but it’s actually pretty common in Japan! I think we should be putting shrimp more often on pizzas 🙂↕️ For the #crazypizzachallenge!
Cooking Instructions
- 1
Mix all the dough ingredients together in a bowl until a shaggy dough forms. Pour in the water gradually as you may not need the additional 1/8 cup - you just want it so the dough can be formed into a cohesive ball, not too wet. Cover and let rest for 30 mins.
- 2
Meanwhile, make the base sauce. Start by sautéing the onions and garlic in olive oil over medium heat, until soft. Turn the heat off and mix in the mayonnaise off stovetop.
- 3
Roll out the dough into a circle on a floured surface. Poke holes on the dough with a fork.
- 4
Assemble the pizza: spread the mayo sauce, and top with the shrimp, corn, and shredded cheese.
- 5
Bake at 425 for 13-15 mins. In the meantime, combine equal parts ketchup and mayo. Drizzle with the sauce and enjoy :)
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