Methi beans

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

cleaned washed roughly chopped spinach • washed fenugreek green leaves • washed and chopped coriander leaves • finely chopped onion • green chillies • turmeric powder • level tsp red chilly powder • crushed coriander seeds • carom seeds • sesame seeds • chick peas flour • rice flour •

methi leaves • basmati rice • onion • Boiled 1 potato, 2 carrots and beans • coconut • ghee • Cardamom • cloves • cinnamon stick • poppy seeds • coriander leaves • bay leaf •

toor dal • asafoetida • castor oil (optional) • turmeric powder • oil • mustard seeds • cumin seeds • onion chopped • garlic pods • curry leaves • red chilli • tomato chopped •

Arhar dal • finely chopped methi (green fenugreek leaves) • medium sized onion • medium sized tomatoes • green chillies • ginger • garlic • oil or ghee • turmeric powder • cumin seeds • red chilli powder • dry red chilies eseeded and broken •

boiled CHICKPEAS • red soft tomato • ginger • garlic • rock or pink salt • red pepper • tsp turmeric • black pepper • sugar • cumin powder • chaat masala • medium finely chopped onion •

paneer • fresh methi leaves • medium onion finely chopped • square cut small green pepper • small tomato finely chopped • minced garlic • ginger minced • stirred yogurt • cashew nut fine paste • Kashmiri red chilli powder • MDH deggi mirch powder • Salt •

kidney beans soaked 2 hrs • big onion diced • garlic • ginger • green chilli • tomatoes diced • and half tbsp salt • red chilli powder • turmeric • garam masala • black pepper • curry leaves •

garbanzo beans or kabuli chane • big onion sliced finely • tomato chopped finely • green chilli sliced • ginger sliced • garlic cloves chopped • salt • red chilli powder • turmeric • tea leaves or chaipatti • garam masala • coriander powder •

Sprout Chana • Chana • (Soak the above overnight and then pressure cook it at low flame for 2 whistles.) • Methi (Fenugreek leaves) – chopped • Potato – cubed • Beans – chopped • Carrot – Cubed • Brinjal – cubed • Yam – cubed • Pumpkin – cubed • Tomato - big chopped • Green chilies •

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

bread crumbs or as required • Methi leaves (washed & chopped) • Palak leaves (washed & chopped) • potatoes boiled and mashed • Grated paneer • Fresh green peas • finely chopped capsicum • finely chopped carrot • finely chopped cabbage • large onion finely chopped • french beans finely chopped • Chopped coriander leaves •

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •

raw mango • chickpeas • Salt (according to taste) • chilli powder (according to taste) • haldi powder • hing • fennel seeds (saunf) • Fenugreek (methi) • Nigella seeds (kalongi) • mustard oil

fist toor dal • Koddel masala • jaggery • as per taste tamarind juice (approx 1 tbsp) (0.25 tbsp if using concentrate) • small beetroot (250 gm) • If using other veggie instead of beet use 250 gm of that veggie • Beet/cabbage/beans/bottle gourd/ okra/ drumstick/ potato / onion/ spring onion/ raw (green) tomato/ spinach/ methi (fenugreek)/ (peas+onion)

boiled rice • cabbage, • cauliflower • beans and peas • big Capsicum, • orange carrot • corrriander leaves • Kasturi Methi • whole garam masala • briyani masala • green chillies • Oil •

sona masoori rice cleaned, washed, soaked in water for 20 minutes • medium potato chopped in 1" • medium tomatoes finely chopped • finely cut veggies like capsicum, carrot, cabbage and beans • butter • olive oil • butter • sahi zeera/ cumin seeds • green chilli minced • grated ginger • minced garlic • turmeric powder •

⁄4 cup whole Black Gram Beans OR Urad Dal OR Black Matpe Beans • ⁄4 cup Red kidney beans • Salt • Whole Milk • Tomatoes Chopped • onion Chopped • Ginger Garlic Paste • Butter • Garam Malsala • Cumin Seeds • Chili Powder • Kasoori methi

kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size) • tea bag (for the colour) • black pepper powder (for the fragrance) • salt to taste • oil • hing • cumin seeds • garlic (beaten into a paste) • ginger (beaten into a paste) • cinnamon stick • cloves • bay leaves •

bajra flour • rice flour • besan/chickpea flour • udad flour (optional) • methi leaves • grated onion • dahi/plain yogurt • coriander seeds • jeera/ cumin seeds • carrom/ ajwain seeds • sesame seeds • big cloves of garlic •

fish fillets • yogurt, regular thick • red chili powder, Kashmiri is prefered • pepper powder • GINGER GARLIC PASTE • turmeric • dried fenugreek leaves / kasuri methi, (crushed) (optional) • Lemon juice (skip if using sour curd) • BIRYANI MASALA POWDER or ½ tsp garam masala • coriander powder (I do not use) • Salt to taste • oil (can skip if you are using salmon) •

Mushroom • Curd/Yogurt • Turmeric powder • Coriander powder • Garam masala • Kashmiri Chilli powder • Besan/Chickpea flour • Cumin powder • Dried Fenugreek leaves/kasoori Methi • Oil • Ginger Garlic paste • Lemon juice •

coriander seeds • cumin seeds • cinnamon stick • black pepper • dry red chillies • methi (fenugreek) seeds • toor dal • cooked toor dal • tomato chopped • tamarind juice or 2 tsp lemon juice • water • ghee •

toor dal uncooked • fist size tamarind • fist size jaggery • red chilly powder • kala masala(goda masala) • methi powder • grated ginger • oil • salt • mustard seeds • hing • curry leaves •

basmati rice • carrots • onion • potato • tomato • gobhi florets (cauliflower) • green peas • beans • bay leaf • cinnamon • cardamom seeds • pepper •

wheat flour or ATTA • gramflour • ragi flour • finely grated cauliflower • finely grated carrots • peas • finally grated radish • green chilli grated • boiled potatoes mashed • leftover daal any • boiled CHICKPEAS • grated onion •

Black Chana rassa • Dried Black Chickpeas • Oil • Hing • Zeera • Methi seeds Crushed • Onion Chopped • Green chilli Slit into half • Tomato Grated • Coriander powder • Turmeric powder • Red chilli powder •

onion • small/medium potato (mashed and boiled) • ginger • raw mango (optional) • Green peas (optional) • lemon syrup • Curry • Coriander • green chilli • Mustard seeds • Channa dal • Urrad dal •