Miso eggplants

Eggplants (almost 3 large eggplant) • Salt • White miso • Sugar • Powder mustard

eggplant • neutral oil • unsalted butter • egg yolk • green onions and sesame seeds to garnish! • mirin • miso • sugar • garlic clove, grated (or minced)

Japanese or Chinese eggplants (you can use other style eggplant) • miso • mirin • sake • sugar • Roasted sesame seeds

small eggplants • toasted sesame oil • miso (I used shiro miso) • mirin

beef mince • Chorizo sausages, diced • eggplant, diced • Portobello mushrooms, diced • leek (white part), halved length-way and thinly sliced • carrots, diced • white miso paste • chicken or beef stock • passata • chilli flake • dried oregano • garlic powder •

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

basmati rice • turmeric • Tomato-red pepper sauce (substitute with dried tomatoes pesto) • olive oil • dried garlic • italian seasoning • coconut yogurt (substitute: plain yogurt) • sesame seeds (optional) • eggplant • yellow miso • Tomato-red pepper sauce (substitute with dried tomatoes pesto) • medium size yellow onion •

round eggplant • miso paste • Olive oil or sesame oil • vinegar

big eggplant • miso • Vinegar • Sesame oil

Eggplant • Celery • Red bell pepper • Green onion • Vinegar or Apple cider vinegar • Miso paste • Brown sugar • Cornstarch • Oil

bacon • eggplants • diced tomatoes • garlic • olive oil • butter • salt and pepper • sugar • ● 1 tsp miso • ● A pinch of dried oregano • ● A pinch of dried basil • ● 1 bouillon cube •

large aubergines, cut into bite size pieces • bell peppers, cut into bite size pieces • onion, cut into bite size pieces • fresh ginger, finely chopped • cup(60ml) miso paste • Soy sauce • Sake • Mirin • cup(180ml) water

Eggplant / aubergine • mushroom (any mushroom is OK I use Eringi this time) • red pepper • Miso • Mirin • soy sauce • sesame oil

medium italian eggplant • salt • butter • miso • sesame oil • olive oil • mirin • toasted sesame seeds • kashmiri chili powder

[Ingredients A] • Eggplant, • Green Pepper, • Celery, • Mushroom(Shiitake, Maitake, Eryngii mushrooms), • Thick Deep‐Fried Tofu, • [Ingredients B] • Canned tomatoes, • Miso, • Ketchup, • [Other Ingredients] • Olive oil, •

shrimp • eggplant • flour • seasoning • table spoons ketchup • miso • mirin • ginger • garlic

~3 eggplants (cut into bite sized pieces) • onion (cut into 5~7mm thin slices) • cm piece Japanese leek (chopped) • ~200g ground pork • cheese (as much as you want) • salt and pepper (optional) • miso sauce: (mix in advance) • miso • sugar • sake • mirin

Baby potatoes • Aubergine • Leek • Water • Dashi • Olive oil • Dried seaweed • Miso paste

Minced pork • green pepper • eggplants • leek • garlic • ginger • starch and water • sesami oil • ＜sauce＞ • doubangiang（Chinese chili bean sauce） • miso • chicken soup stock •

Deep frying oil, as needed • Dengaku miso, as needed https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce • Ground white sesame seeds, to taste • to 100 g Long eggplant per serving

Eggplants • Green peppers • Sugar • Mirin • Miso • Vegetable oil

Aubergines • Cucumber • Boiled baby scallops • Chojang • Japanese leek (chopped finely) • as required Toasted sesame seeds

Eggplant (slim Japanese type) • Barley miso • Mirin • Soy sauce

Myoga ginger • Eggplants • Tofu • Miso • Dashi stock • Pure sesame oil

Dengaku miso • Eggplant • Thinly sliced pork • White stalk of Japanese leek (optional) • Roasted sesame seeds • Sesame oil

size Eggplant - small Japanese type • Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor) • Vegetable oil (not necessary if using a non-stick pan) • ☆Miso • ☆Sake (water is also ok) • ☆Sugar • ☆Soy sauce • ☆Ginger (grated) • Sesame oil