Parotas

Cumin seeds • Pepper • Fennel seeds • Ginger • Garlic pods • Curry • Onion chopped • tomato chopped • whole Cashews • Grated coconut • mint leaves • Whole spices (Cinnamon, cloves, stone flower, start anise) •

wheat flour • ghee • salt or as required • green peas for filling • ghee • green chilli • ginger • turmeric powder • nigella seeds • salt • roasted cumin powder • cumin seeds •

maida/ all-purpose flour • Salt • Hot • Sesame oil • warm milk

maida or all-purpose flour • Water • Salt • Salted or unsalted butter • Lukewarm milk • Sugar • sesame oil or any cooking oil

Boiled and mashed sweet potatoes • wheat flour dough • Finely chopped onion • Chopped green chillies • Ginger garlic paste • Red chilli powder • Coriander powder • Turmeric powder • Garam masala • finely chopped curry leaves • chopped coriander leaves • Salt •

wheat or maida flour • chiroti rava • warm oil • chilli powder • Little turmeric powder • Little coriander powder • ginger garlic paste • Water • Methi leave chopped

Maida/All purpose flour • Salt • Water • Oil • Ghee

wheat flour • Salt according • oil for moyan • oil for shallow fry parota

All purpose flour • Powdered Sugar • Salt acc • Oil • Water

$Crispy Parota$ • Ingredients for dough • maida • sugar • salt • oil • water as required to knead • FOR ROASTING: • oil (add as required) • For Egg curry • Egg boiled for 8 to 10 minutes • Vegetable oil •

wheat flour • maida • ghee • Salt • paneer pieces, • potatoes mashed • cauliflower (small sliced) • garam masala • ginger (adrakh) • green chilli paste • coriander leaves (daniya) • salt

wheat flour • palak puree • Salt • Oil • Water

wheat flour • all purpose flour • oil and ghee • salt

Ready made Kerala Parota • Onion big • Carrot big • Capsicum • Green Chilli • sambar masala or red chilli powder • Salt • Coriander chopped

Carrot parota • peeled, washed and grated carrot, • jeera, salt to taste • lemon juice • garam masala powder, 1/4 tsp turmeric powder, • red chilli powder • wheat flour, • heated oil • Radish parota(mooli) • grated coconut • radish, • jeera, salt to taste •

parota • onions • capsicum • green chillies • curry leaves • tomato sauce • chilli sauce • garam masala • coriander powder • chilli powder • fennel seeds • oil

cucumber(sliced cubed) • tomatoes (cubed sliced) • Lettuce (cubed sliced) • Pomegranate fruit (seeds) • Lemon squeezed • Salt n pepper • Sumac powder(optional) • Parota bread • Olive oil

Parota / Prata (cooked on both sides and teared to pieces) - • Onion (cut to long strips)- • Tomato - • Capsicum medium size - • Ginger garlic paste - • Chilli powder - • Salt • To temper • Oil - • Garam masala powder - • Or • cinnamon Pattai / stick - •