Parsnip recipes (436)

diced venison, butter beans, mushrooms, carrot, parsnip, red pepper, red onions, garlic, chilli, rosemary, bay leafs, mixed herbs

carrots,, onion,, parsnips, kohlrabi, celeriac, celery leaf, chicken legs,, soup noodle,, potatoes,

Brussel Sprouts, Spring Onions, Carrots, (2 med) Parsnips, Tin of Mixed Beans, Tin Sweetcorn, Vegetable Stock Cube, Hot Water, Fresh Coriander

loin pork joint, Semi skimmed milk, Carrots, Onions, Celery, Parsnips, Olive oil, Salt n pepper, White wine

carrot peeled and chopped, swede peeled and chopped, small potatoes, peeled and chopped, parsnip peeled and chopped, small onions, peeled and chopped, chicken stock cube, Salt, Ground black pepper, water maybe more if needed, semi skimmed milk, Drizzle of Olive oil, Drizzle of Olive oil

lamb leg steaks, carrots, parsnips, onion, garlic (minced), lamb stock, mint sauce, baby potatoes, gravy granules, plain flour, dried mint, Salt and pepper

shoulder of lamb on the bone, rosemary leaves and sprigs, garlic cloves, chopped, anchovy fillets in oil, drained and finely chopped, whole lemon, squeezed, red wine vinegar, carrots, parsnips, celery stems, onion

carrot, peeled and sliced, small potatoes, peeled and and cut into quarters, small onions, peeled and cut into quarters, green beans, ends trimmed and cut in half, swede, peeled and cut into small squares, garlic cloves, peeled and sliced, parsnip, peeled and sliced, celery, sliced, beef or ox cheek, or both, cut into chunks, rapeseed oil or olive oil, Salt, Ground black pepper

large parsnip, sweet potato, carrots, onion, celeriac, garlic (minced), tomato purée, chopped tomatoes, good chicken stock, chicken thighs (on the bone), mixed herbs, Salt and pepper

diced lamb, I used shoulder meat, chunky lamb bones, garlic cloves, sliced, small onions, roughly chopped, parsnip, peeled and roughly chopped, tomato, peeled and chopped, carrots, peeled and roughly chopped, rosemary, sprigs of thyme, courgette, roughly sliced, Salt, Ground black pepper

Pork Chops, large Onions, Carrots, Parsnips, Broccoli, Potatoes, Green Pepper, Dried Coriander, vegetable stock, Sunflower Oil, ground Black Pepper

sweet potato, white potato, parsnips, celery, onion, carrots, chicken stock, Salt, pepper, Cayenne pepper, cream, minced garlic

Mince beef 5% lean, Onion, Carrot, Sweet potato, Potatoes, Mushrooms, Parsnips, Garlic, Chilli powder to your taste, Thyme, oxo cubes, dark soy sauce

carrots (diced), parsnip (diced), leek (diced), onion (diced), potatos (cubed), off cut steaks (diced), Beef Gravy Granules, Red wine, Mixed herbs, Marmite, Salt, Pepper

large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour), celery with leaves, medium onions, peeled, large leeks, halved lengthways, dark green part removed, large parsnip, peeled and halved lengthways, large carrots, peeled and halved lengthways, green pepper, deseeded (optional), tomatoes, small raw beetroot, peeled (optional), parsley on the stem, no need to chop it, salt, plus extra to taste, Cold water

medium carrots, peeled, celery, large onion, peeled, medium potato, peeled, small parsnip, peeled, medium leek, small courgette, cut in half lengthways, a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces, green beans, cut into 1 cm lengths, fresh peas, or frozen if fresh aren’t available, coarsely chopped flat leaf parsley, × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed

kilo mutton on the bone, onion, sliced, plain flour*, salt*, black pepper*, dried herbs (i.e. rosemary, mixed herbs)*, pearl barley, large carrots, chopped, parsnips, peeled and chopped, medium potatoes, quartered, broccoli trunk, chopped (the tough base part) optional, gravy granules mixed with 1 cup boiling water

sides of fresh cod fillet, medium-sized aubergine, Some garlic (to taste), Dried red chill, flat-leaf parsley, old parsnip, celery, Vegetable stock, button mushrooms, butter, plain flour

Roast -, roast beef joint, Plentiful amount of Tesco's Chicken and Steak Seasoning, Or pinch of garlic, coriander, paprika, and black pepper, Roasting dish, Spray oil, Tinfoil, - Veg: Carrot and Swede Mash, Asparagus -, carrots, parsnips, swede, slightly salted butter

veg stock, carrots, parsnips, potatoes, sweed, cream, salt, pepper, turnips, celery, parsley, leak

skinless chicken breasts, baking potatoes, peeled and cut into chunks, parsnips, peeled and thickly sliced, carrots, peeled and thickly sliced, oil, leeks, trimmed and sliced, clear honey / agave nectar / maple syrup, freshly chopped parsley, salt & pepper

butter, onion, large potatoes, large carrots, parsnip, vegetable stock (2 stock cubes), celery

pork loin steaks, large onion, large potatoes, whole baby carrots, baby parsnips (sliced lengthways), mixed sweetcorn and garden peas, little olive oil or melted butter, sea salt and ground black pepper to season, 🔽, gravy, beef stockpot, plain flour or cornflour (cornstarch)

ham stock, onion, carrots, parsnip, leek, medium potato, bayleaf, white beans, cannellini or similar, Leftover pieces of ham or bacon lardons, Black pepper

Carrots - varied colours, Parsnips, Red onion, Garlic, Salt and pepper, Clementine, Bay leaves, Thyme, Cloves, Allspice, Extra virgin olive oil

parsnip, small squash, sweet potato, small onions (or 1 large one), garlic, leek, celery, bay leaf, small glass of white wine, garam masala, ground coriander, ground cumin