Paste

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

Oregano • Parmesan cheese • Spaghetti • (optional) Red wine • (use empty tomato paste can) + 1 can (use empty crushed tomatoes can) Water • Ground cloves • Sugar • Italian seasoning • Parsley • Crushed tomatoes • Basil • Italian sausage (mild) •

Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

rigatoni pasta • tomato paste • chili flakes • chopped white onion • garlic cloves (chopped) • heavy cream • grated parmesan cheese • cooking oil • Chives (toppers)

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

Gluten-free graham crackers • g, melted Vegan butter • Goya guava paste • Coconut condensed milk • Plant-based cream cheese (Philadelphia version) • little, for simmering Water

macaroni • onion sliced • tomato paste • oyster sauce • tomatoes chopped • Green onion & cilantro (garnish) • garlic • soy sauce • cornstarch • chicken bouillon • salt, pepper

all purpose flour • tahini paste • sugar • salt • double acting baking powder • buttermilk • sour cream • buttermilk to wash tops

cauliflower, cut into florets • medium potatoes, cut into cubes • green peas • small tomatoes, finely chopped • ginger paste or minced ginger • turmeric powder • chili powder, optional • salt, adjust to taste • sugar or sugar substitute • neutral, cooking oil

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

small garlic cloves, minced • anchovy paste - Optional but really good • freshly squeezed lemon juice • Dijon mustard • Worcestershire sauce • mayonnaise, best quality • salt • freshly ground black pepper • freshly grated Parmigiano-Reggiano • Bacon Rasher Chrispy Fried and Chopped • Hardboiled Egg - Quarters (optionl) • Mini Crutons (optional) •

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

ground beef • red bell pepper • med onion dice fine • garlic sliced thin • can dice tomatoes • can crushed tomatoes • small con of tomato paste • olive oil • white wine • Add fresh Basil 2to 3 tbsp or more

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

firm tofu • tbsp soy sauce • tsp butter • tsp smoked paprika (optional) • –2 garlic cloves • tsp olive oil • tbsp tomato paste • crushed tomatoes • tbsp plant-based cream (soy or oat) • tsp dried basil • tsp oregano • Salt and pepper to taste •

rice flour • tapioca starch • corn starch • salt • lime juice • boiling water • coconut milk • crab paste (rieu cua) • minced garlic • salt • giant river prawns • butter •

any brand of pasta • water or mentioned as on box • mince Gracie • olive oil • small cube of butter • red chili flakes • tomato paste • chopped tomatoes • chopped onions • cumin coriander powder • garam masala • red chili powder •

Each Snakehead Fish - Cá Lóc (cleaned & steak cut) • shallot (minced) • sugar • Msg • chicken bouillon • fish sauce • ground black pepper • turmeric powder • neutral cooking oil • Bột Mắm Nấu Lẩu • lemongrass stalks (3 minced) • Thai chili (minced) •

ground beef • small onion, sliced • –8 slices ginger • celery sliced • scallions, chopped • peppercorn • –6 star anise • –5 bay leaves • cooking oil • salt • black pepper • five spice powder •

cooked noodles • baby bok choy (油菜), boiled for 30 seconds • cooking oil • boiling water • chopped cilantro (optional, for topping) • scallions, chopped • garlic cloves, minced • –6 fresh red chili peppers, chopped • soy sauce • Chinese black vinegar (香醋) • sugar • salt (adjust to taste) • •

ground pork • firm tofu • garlic cloves (diced) • ginger (diced) • black bean paste • light soy sauce • sugar • dark soy sauce • white pepper • star anise • water • eggs •

drumsticks • garlic ginger paste • cilantro, blended • garam masala • paprika • cumin • tandoori masala • garlic salt • onion powder • black pepper • turmeric • cayenne (adjust to spice preference) •

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

soy beans • black beans • salt • chili powder • garlic powder • paprika • sugar • beef cubes (or veggie) • coriander powder • coco powder • red pepper powder your choice • papaya seeds crushed or 1tsp black pepper •

chicken thighs • garlic ginger paste • turmeric • cinnamon • cayenne • coriander powder • cumin • paprika • black pepper • salt • Juice from 1/2 lemon • hot water •

blanched (peeled) almonds • powdered sugar • farm fresh eggs • rosewater • Cost: pound of almonds $4, pound of sugar $1, rosewater free, fresh farm eggs 40 cents, almond extract 10 cents, 2 pounds marzipan for $2.75 per pound