Peanuts sprout

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

fresh mung bean sprouts • Patak's tikka masala paste • unsalted unsweetened peanut butter • little vegetable based rama • ripe bananas • black sesame seeds • kalonji seeds

bean sprouts (300 gram tauge) • extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch) • garlic, peeled (2 siung bawang putih, kupas) • salt (3/4 sendok teh garam) • mushroom seasoning powder (3 sendok teh bubuk kaldu jamur) • brown sugar (1 sendok makan gula merah) • fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera) • chunky peanut butter (1 cup selai kacang kasar) • hot water (1 cup air panas) • soy sauce (1 sendok teh kecap asin) • sweet soy sauce (1 sendok makan kecap manis) • rice vinegar (1 sendok makan cuka beras) •

bones skinless chicken thighs • bay leaves • green or red chilies (for your spicy/heat preference) • Chopped peanuts (optional) • turmeric powder • paprika • California chili powder • cayenne pepper • Salt • Lemon or lime • coriander powder • cumin powder •

green gram sprouts • Few pieces of paneer cubes • roasted peanuts • cut tomato pieces • cut onion pieces • cucumber pieces • coriander leaves • For dressing 1tsp each of sesame oil or olive oil, honey, lemon juice • each of roasted cumin powder, black salt, chilli flakes, black pepper powder and few cut mint leaves

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

Chicken breast • Lo mein noodles • Soy sauce • Oyster sauce • Garlic • Bean sprouts • Green onions • Vegetable oil • (optional, for garnish) Crushed peanuts • (optional) Chili flakes

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

puffed rice (can use Rice Krispies cereal) • finely chopped onions • finely chopped tomatoes • finely chopped cucumbers • mixed sprouts • finely diced green mango (optional) • roasted unsalted peanuts • finely chopped coconut • pomegranate seeds • green chilies, finely chopped • potato, boiled and diced • salt •

medium zucchini or 2 large ones • minced fresh ginger • small minced garlic clove • chili powder • salted peanut butter • tahini • soy sauce • sesame oil • honey • rice vinegar • Optional garnishes: peanuts, cilantro, soybean sprouts

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Leftover rice or pasta • Frozen edamame • Shredded carrots • frozen brussel sprouts • peanuts • Sesame seeds to taste • Soy sauce to taste • Chili sauce or chili flakes to taste

pork belly sliced into small pieces • firm tofu deep fried • Knorr Pork Cube • cabbage shredded • singkamas or potato sliced into strips • Baguio beans sliced into thin pieces • carrot julienne • parsley chopped • onion sliced • garlic crushed • Patis and ground black pepper to taste • cooking oil •

cabbage • onion thinly sliced • carrot • ginger minced • garlic minced • Bean Sprouts • Scallion (25 gram), 1 inch slices • Shaoxing wine (15ml) • Neutral oil (preferably peanut) • cornstarch (9.5 grams) • sugar (7.5 grams) • white pepper (0.6 grams) •

Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc) • Boiled potato • Rice cake (lontong) • Hard boiled egg • Fried tofu • Fried tempeh • Tapioca crackers (krupuk) • garlic cloves • chili powder or paprika powder • tamarind paste or to taste • coconut sugar • salt •

Dried shitake mushrooms, rehydrated, plus soaking water • rich chicken broth • White bok choy stems, chopped • 5 -spice powder • Garlic powder • Pepper • Toasted sesame oil • Soy sauce • Aji-Mirin • Rice wine vinegar • Deli rotisserie chicken, shredded or diced • Steak, VERY thinly sliced •

dry roasted peanuts • dry roasted makhanas • moong sprouts • onion finely chopped • tomato deseeded and chopped • beetroot grated • pomegranate pearls • coriander leaves chopped • mint leaves chopped • green chilli deseeded and chopped • lemon • green mint chutney •

For rice: • Rice • Soya chunks • Beans • Carrots • Beetroot • Peas • Salt • Oil • For matar paneer: • Peas • Paneer •

garlic, chopped • shallots, chopped • palm sugar (or brown sugar) • fish sauce • tamarind • rice noodles, soaked in noodles for 1 hour • dried shrimp, medium • tofu, pressed and chopped • shrimp, medium sized • eggs • bean sprouts • garlic chives or scallion stems •

bean sprouts, tailed, blanched and drained • string beans • hard boiled eggs, sliced • been curd (tofu 8 x 8), fried and sliced • fermented soybean, fried and sliced • fried shallots • Prawn/ melinjo nut crackers • Peanut Sauce: • peanuts, fried, ground • red chilies, ground • bird's eye chilies, ground • salt, ground •

Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained • fried tofu, cut into small chunks • fried soy bean cake, cut into small chunks • lettuce, cut • For the sauce: • vegetable oil • coconut sugar • tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water •

bunch of kangkung (you can replace with spinach or) • sprouts • Cabbage • Cucumber • tofu • Lime juice • palm sugar • peanuts • chillies • salt • Egg(s) • Water

Chinese cabbage leaf • bean sprout • sneak bean • stems choi sum • boiled potatoes • boiled eggs • fried tofu, cut in small dice • grilled chicken • granulated peanuts, oven it until dark brown then crush i • shrimp paste • minced garlic • small shallots •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized • Thin and Dry Rice Noodles • Grapeseed Oil (divided) • Small Thai Chile (minced) • Shallots (finely chopped) • Broccoli (cut into bite-size pieces) • Red Bell Pepper (cut into thin strips) • Carrot (peeled and cut into thin strips) • Roasted and Salted Peanuts (finely chopped) • Green Onions (cut into 1 inch pieces) • Mung Bean Sprouts • Sodium Soy Sauce •

To make Egg wrappers • fresh farm eggs • all purpose flour • cornstarch • sesame oil to prep cast iron pan • tofu, chicken, ham, pork, fish, or large shrimp, slivered • bamboo shoot or eggplant • slivered carrot • bean sprouts • shallots or mild red onion, or leeks • cabbage, or bok choy, or garden greens • egg omelette, slivered •

egg • spring onion • tofu • bean sprout • salt • Peanut Sauce Ingredients: • peanut • canneye pepper or chili • garlic • red onions • salt • soy sauce •