Pork Belly (or any pork you like), cut into bite-sized pieces • Garlic Scapes, cut into 1-inch pieces • Cooking Oil • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce • . Wash and cut the garlic scapes into 1-inch long pieces. Set aside • Water
pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •
Chinese Long Beans, cut into 1-inch pieces • Pork Belly, sliced • Salt • Salt • Chinese Five Spice (optional) • Soy Sauce • Dark Soy Sauce • Oyster Sauce • Garlic Cloves, roughly chopped • Scallions, chopped • Cooking Oil • Water
Pork Belly • dried shitake mushrooms • dried tofu skin • water • black vinegar • dark soy sauce • oyster sauce • garlic • ginger x 2ea • brown sugar • ea dried chili(can add more if you want more spicy) • cooking oil •
Salty mei cai • Sweet mei cai • Pork belly. Buy one slab and cut after cooking • Sugar • msg • Fish sauce • Oyster sauce • Dark soy sauce • Ginger • Garlic • https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/ • https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
diced pork belly (or minced) • cooking oil • garlic • chopped red onion (already fried is ok too) • soya sauce • oyster sauce • white rice wine • rock sugar • star anise or 1 teaspoon of five spice powder • dashes of white pepper • enough water to cover (500~700ml) • some boiled eggs - optional •