Pounded garlic cloves

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

spaghetti • small garlic clove pounded or fine dice • olive oil • Salt for seasoning • Of fresh coriander Or Chinese flat parsley • Of Chili garlic or dried Chili flake

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

large garlic cloves minced • sliced grape or cherry tomatoes halved • thinly sliced fennel, about 1 large bulb brown outer skin removed • lemon • boneless skinless chicken breast with tenderloin removed and pounded thin • all purpose flour • dried basil • thyme • unseasoned bread crumbs (I used panko) • grated Parmesan • peanut or vegetable oil

veal cutlets pounded thin with a jacquard • chicken broth combined with 1 box chicken Demi-glacé • dry white wine • fresh lemon juice • capers drained and rinsed • cold butter • Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano) • Seasoned flour for dredging • Salt and pepper and a pinch of red pepper flakes to taste • Oil and butter for sautéing • shallot or one slice of sweet onion chopped fine • Too garlic cloves finely minced

ground beef • ground pork (fatty is OK) • Optional: Substitute with 600g ground meat substitute, like Beyond Beef • shallot, minced • lemongrass, minced and pounded • minced garlic • crushed roasted peanuts • soy sauce (Maggi seasoning) or 1 tbsp fish sauce • salt • five spice powder • sugar • mushroom powder (chicken bouillon could work) •

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

boneless lamb cubes • onions finely chopped • ginger garlic paste • bay leaf • garam masala powder • red chilli powder • roasted-pounded coriander seeds • oil • whole wheat buns • vinegar • dry kashmiri chillies • oil •

vegetable oil to fry the chicken • whole chicken, divided into 4 • lt water • kaffir lime leaves • lemongrass, take the white part only (which is on the bottom), pounded • green onions, chopped • salt or to taste • white pepper powder or to taste • chicken bouillon • vegetable oil • Ground spices: (blend in a food processor) • garlic •

large garlic cloves sliced thin • good evo • fresh grated pecorino romano • Angel hair • Red pepper flakes • chopped Italian parsley • pasta water • chicken breast pounded to even thickness • Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Fillet (cut in wedges) • Salt • Blackpepper (crushed) • Habanero Chilli (chopped) • Garlic (pounded) • Ginger (pounded) • Vinegar • Soya Sauce • Birista (crispy fried onions) • Veggies: • Capsicum (chopped) • Carrot (jullienes) •

small chicken breast trimmed and pounded(I separate the tenderloin) • large shallot minced (about 1/4 cup) • large garlic cloves minced • butter • Marsala wine • bold beef stock • sliced white mushrooms • ap flour

chicken, cut into 10 pieces • lime juice / tamarind juice • salt • oil • big shallots, finely sliced • cinnamon stick • stars annise • cloves • cardamoms • lemon grass, bruised • pandanus leaves, shredded, knotted • curry leaves •

Chicken Meat (skinless, boneless) • Kurma Powder recipe; • Cumin Powder • Coriander Powder • Fennel Powder • White Pepper • The 4 Sekawan Spice Mix (See Note) • Cinnamon • Star Anise • Cardamom • Cloves • Other Ingredients; •

Mutton cut into small pieces • Onions, finely chopped • Fresh pounded ginger • fresh pounded garlic • Yogurt • Cloves • Green Cardamoms • Cinnamon stick • Ground coriander • ground cumin • ground black pepper • cumin seeds •

Pork Soft Bone • Hoisin Sauce • Sugar • ginger /3 garlic clove /2 small shallot (pounded)

Split Chicken Breast (Pounded Thin) • Sliced Baby Bella Mushrooms • Flour (Separated) • Marsala Wine • Sliced Onion • Garlic Clove Minced • Parmesean Cheese • Butter • Italian Seasoning • Thin Speghetti • Extra Virgin Olive Oil • Chicken Stock

boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness • large eggs, beaten with 1tablespoon water, this is gour egg wash • all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper • Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs • olive oil • unsalted butter, at room temperature • fresh lime juice • fresh lemon juice • garlic cloves • chopped shallot • grated romano cheese • grated extra sharp cheddar cheese •

Washed and Diced Potatoes • Onion Paste. (Freshly Blended) • Ginger Pounded Fresh • Garlic Pounded Fresh • Cinnamon • Tomatoes Freshly Made Paste • Turmeric • Red Chili Powder • Salt as Per Taste • Curry Leaves • Coriander Leaves • Vegetable Oil •

pork • green Chili pepper • ginger pounded • garlic clove pounded • small shallot • light soy sauce • dark soy sauce • sugar

chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets • lemons, zest of • plain breadcrumbs • freshly grated parmesan cheese (optional) • eggs, whisked with • water • flour • ground pepper • kosher salt • garlic cloves, finely minced • canola oil • heavy whipping cream •

olive oil • LG garlic cloves • thyme • oregeno • /4 tsp salt • black pepper • /2 tsp lemon zest, from 1 lemon • chicken breasts pounded 1/2 inch thick

chicken scaloppini (or split boneless breasts pounded flat) • flour, divided • + 1 tsp olive oil, divived • garlic cloves, minced • chicken broth • lemon juice • lemon zest • white wine vinegar • capers, drained • butter • Baby arugula • Whole wheat angel hair or thin spaghetti (I use super greens) •

Garlic cloves, pounded into a paste • Egg yolks • Dijon mustard • pepper • olive oil • wine vinigar

grated lemongrass • lemongrass, pounded • – 1 1/2 lbs small chicken wings (party wings) • fish sauce • garlic cloves, peeled and smashed • honey • coarsely cracked black pepper

For the chicken marinade: • chicken breast without skin, cleaned and cut into 1 - 1.5 inch cubes • yogurt • milk • cinnamon • pinch of pepper • pinch nutmeg, freshly grated • pinch of salt • For cooking the chicken: • butter • olive oil • paprika •

snake beans, chopped into small pieces • large clove of garlic • Thai bird's eye chilli, or as much as you like • tomato, chopped in half • fish sauce, or as much as you like • padaek or fermented fish sauce, use as much as needed • limes worth of lime juice, add the rind to the salad if you like it bitter and zesty • tamarind paste • sugar, add to your taste

horsegram dal (Kulthi) • masoor dal(for thickness) • garlic cloves • green chillies • ginger • roasted dhania seeds • cloves • haldi • chilli powder • garam masala • salt • lemon •