For mango shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • mango pulp • cut pieces of mango • th cup powder sugar • cardamom powder • Few saffron strands dissolved in one tsp of milk • Pistachio slices to serve • For strawberry shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • strawberries cut into pieces + 2 tablespoons sugar • powder sugar •
curd (made from full fat milk boiled for 5 minutes) • sugar • Small quantities of raisins and shredded pistachios and almonds • Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk • cardamom powder • nutmeg powder
full fat milk for making curd • powder sugar • Malai • cardamom powder, 1/4 tsp saffron and a little nutmeg powder • Chopped nuts like cashews, almonds and pistachios and some raisins
Setting curd 6 hours and making hung curd 6 hours.