Split arhar dal

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

split pigeon peas / arhar dal • turmeric powder • Salt • water • slit green chilli • For tadka • oil • chopped green chilli • chopped garlic cloves • chopped onion • You can use chopped tomato and coriander also

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

split pigeon peas (toor daal) • Peanuts • Mustard seeds • Cumin seeds • Carom seeds • asafoetida • Salt • red chilli • bay leaf • Turmeric powder • Red chilli powder • coriander powder •

Tuar daal (split pigeon peas • Masoor daal (split pink lentils) • Chanaa daal (split chickpeas) • Large Onion • Tomatoes • Turmeric powder • Red chilli powder • Cumin powder • Kasoori methi • Fresh coriander leaves • Salt • Oil •

split pigeon peas (arhar dal) • Salt • turmeric powder • For first tadka • butter • cumin seeds • dried red chilli • chopped garlic • grated ginger • medium size chopped onion • turmeric powder • coriander powder •

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

coriander seeds • chana dal (split bengal gram) • urad dal • red chillies • raw rice • fenugreek seeds • mustard • Mashed toor dal • Turmeric • hing /asafoetida • onions sliced • onions •

For idli- • suji/ semolina • buttermilk • Salt • Water • baking soda • For sambar- • split pigeon peas • oil • finely chopped onion • finely chopped tomato • chopped mix veg(brinjal, french beans, drumstick, potato, Carrot) •

Rice • Tuvar Dal (Split Pigeon Pea) • water • Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice • Small Onion finely chopped • Ginger Garlic paste • Garam Masala • Chili Powder • Turmeric Powder • Ghee/Clarified butter/ Oil • Mustard Seeds • Cumin Seeds

black gram dal • split chickpeas • pigeon pea (toor dal) (optional) • dry red chillies • lemon sized tamarind • Salt • cumin seeds • Asafoetida • oil • curry leaves

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •

chana dal (Bengal gram) • tuvar dal (split pigeon pea lentil) • mutton cubes, boiled • long eggplants, diced • onion, chopped • ginger-garlic paste • tomato, chopped • tamarind paste • salt • turmeric powder • red chilli powder • garam masala powder •

Split Toor Dal • Chana dal • raw mango (peeled and chopped) • Palak / spinach(cleaned and chopped) • Turmeric powder (Haldi) • Red chilli powder • garam masala powder • Tomato, chopped • Green Chillies, Slit • Curry leaves • Salt • Onion, chopped •

button Mushroom • Spinach leaves chopped • fenugreek leaves chopped • chopped coriander leaves • green gram dal soaked • split chick peas soaked • boiled split pigeon peas • onion slices • garlic chopped • dry ginger powder • garam masala powder • piri piri masala •

boiled mutton, shredded • masoor dal (red lentil) • chana dal (Bengal gram lentil) • moong dal (Split green gram lentil) • tuvar dal (pigeon pea lentil) • oats • almonds and cashews, chopped • ghee / oil • bay leaves • cinnamon stick • green cardamoms • cloves •

(2oo gms) Split Bengal Gram (Chana Dal) • Split and Husked Black Gram(White Urad Dal) • Split and Husked Green Gram (Yellow Moong Dal) • Split and Husked Red Gram (Arhar Dal) • Asafoetida • Salt • Red Chilli Powder • Coriander Powder (Dhaniya powder) • Fennel Seeds Coarsely Grounded (saunf) • Turmeric Powder (Haldi) • Finely Chopped Green Chilli • Finely Chopped Ginger (or as per taste) •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

toor dal split peas , yellow • Sambhar masala • salt • melted ghee or butter • water • granulated garlic powder • grated parmesan cheese

lemon sized lump of Tamarind • to 8 Green Chillies. • Okra (Bhindi) • Sugar • Salt, or to taste • Turmeric Powder • Cilantro, shredded • Asafoetida • Toor dal (Split yellow pigeon peas or lentils) • Oil (Coconut Oil works best) • Mustard Seeds • Urad dal (Split black gram) •

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

Split Pigeon pea/Toor dal/Arahar dal • Chicken stock or vegetable stock • Tamarind paste or a lemon size ball of tamarind • Ripe Tomatoes • Green Chillies • Whole Shallots • of ginger • Garlic • Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice) • Spanish red Onion Diced • Coriander seeds • Fenugreek seeds •

Split pigeon peas • Smashed garlic • Dried red chili • salt • Oil

All ingredients mentioned for Chayote curry + red lentil /Split pigeon peas