For pitha: Whole Wheat Flour • Haldi • Water • Water • Aloo peeled and slice • Haldi • Pepper powder • Methi seeds • Oil • Red chili split • Onion medium size,slice
Basmati rice • Split Mung Beans • Red Lentils • Pigeon Pea • Split Chikpea • oil • turmeric • asafoetida • green chillies • Salt to taste or needed • water or as per requirement • ghee •
Whole Moong dal (with husks) • Moong dal (split and skinned) • ginger, green chilies, and garlic paste • Salt to taste • Milk • Lemon juice • green chili rings • Salt to taste • Oil... for cooking the chillas
sponge gourd (peeled and cut into big pieces with slit) • Split mung dal (soaked for 2 hours) • Turmeric powder • Red chilli powder • dhaniya jeera powder • sugar • lemon juice • Salt • coriander • (adjust for consistency) Water • medium Grated tomatoes • Chilli-ginger paste •
Mung split dal • black grams split dal • chana dal • matki beans • black eyed beans • coriander leaves • curry leaves • ginger • green chillies • Turmeric powder • Salt • Oil for frying
soaked mung dal • water • salt, • Turmeric powder • red chili powder • roasted cumin powder • all spices powder or garam masala • onion • large tomato chopped • chopped green chillies • ginger Julien cutting • garlic cloves •
green mung dal (split) • black urad dal (split) • masoor dal (pink) • chana dal • arhar / tur dal • rice • large tomato chopped • ghee • cumin seeds • aesfoetida • green chilli • chopped coriander leaves •
split black udad dal (pressure cooked) • split green mung dal(pressure cooked) • garlic cloves • green chillies • piece of ginger • chopped onion • rice flour • semolina • curd • Salt • Oil for frying