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  • Crunchy Medu wada

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    split black gram • Salt • green chilles • piece of ginger • cumin seeds • Oil for deep frying • fine semolina (optional)
    • 10-15 minutes
    • 8-10 servings
    PV Iyer PV Iyer
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    Crunchy Medu wada
  • Banana and chocolate filled  double colored braided bread

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    quick water roux- • All purpose flour • Hot water • yeast mixture - • Yeast • Sugar • Warm water • dough- • All purpose flour • Soft butter • Salt • Egg •
    • 25mins
    • 4 servings
    Shashwatee Swagatica Shashwatee Swagatica
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    Banana and chocolate filled  double colored braided bread
  • Katlama lahori street food

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    For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •
    • 5 servings
    Sana Jinabade Sana Jinabade
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    Katlama lahori street food
  • Easy Open Faced Tuna Melts

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    each tuna • mayo • Juice from 1/2 lemon • finely diced celery • Dijon mustard • each salt and pepper • English muffins, split • Tuna salad • Shredded cheddar cheese
    • 4 servings
    Christina Christina
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    Easy Open Faced Tuna Melts
  • Navratnam bajiya

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    kar Kara aata (wheat) • green chilli paste • Salt • turmeric powder • coriander seeds • black pepper powder • oil • Oil for fry • chopped bitter ground peels • water • maida • split mustard seeds •
      Prerita Shah Prerita Shah
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      Navratnam bajiya
    • Tricolour Idli

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      semolina(suji) • curd • oil • mustard oil • curry leaves • finely chopped green chilly • split black lentils (urad dal) • orange colour • green colour • tomato sauce • green chutney • asafoetida •
        Gastrophile India Gastrophile India
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        Tricolour Idli
      • Egg Masala Dry

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        hard boiled eggs • tomatoes chopped • chopped Onion • cumin seeds • oil • chopped garlic • green chilli split • chopped ginger • turmeric powder • coriander powder • cumin powder • Red chilli powder •
        • 4 servings
        Shashi Gupta Shashi Gupta
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        Egg Masala Dry
      • Idli-sambar

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        For idli- • suji/ semolina • buttermilk • Salt • Water • baking soda • For sambar- • split pigeon peas • oil • finely chopped onion • finely chopped tomato • chopped mix veg(brinjal, french beans, drumstick, potato, Carrot) •
          Rekha Jangid Rekha Jangid
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          Idli-sambar
        • Bisi bele bath

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          coriander seeds • chana dal (split bengal gram) • urad dal • red chillies • raw rice • fenugreek seeds • mustard • Mashed toor dal • Turmeric • hing /asafoetida • onions sliced • onions •
            aissa’s kitchen aissa’s kitchen
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            Bisi bele bath
          • Pickled Pig Trotters

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            split Pig trotters • Badia Complete Seasoning • Adobo Seasoning • Don Sazon pork chop seasoning • onion powder • garlic cloves lightly crushed • sterilized one quart canning jars with bands and lids • Red food coloring (Optional) • pickling salt • dehydrated arbol chiles • white distilled vinegar • water
              Joseph Green Joseph Green
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              Pickled Pig Trotters
            • Special sprout salad

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              black gram sprouted (black chana) • green gram split (green moong Dal) • soaked peanuts • onion finely chopped • green chilli finely chopped • pomogranate kernels • coriander leaves • Salt
                Rashi Jain Rashi Jain
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                Special sprout salad
              • Moong daal dhokla

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                moong daal/split moong beans • ginger grated • green chilli chopped • cumin seeds • mustard seeds • asafoetida • eno fruit salt • water • lemon's juice • sugar • water • Oil •
                  Neha Bhargava Neha Bhargava
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                  Moong daal dhokla
                • Day 1 yellow day. Moongdhall Rice and mango

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                  boiled rice • moong dhal/ split green gram • Mustard seed • Curry leaves • Grated coconuts • turmeric • clove's • Garlic • Cumin seeds • Salt • Coconut oil
                    Thasleen Sheik Thasleen Sheik
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                    Day 1 yellow day. Moongdhall Rice and mango
                  • Daal ki barfi

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                    chickpeas split • sugar • ghee • bayleaf • clove • Raisin • coconut • almond
                      Eram Khatoon Eram Khatoon
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                      Daal ki barfi
                    • Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

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                      Rice • split Moong dal • split wheat • Buttermilk • Water • Ginger paste • Chopped garlic • Minced onion • Cumin seeds • Maggi masala e magic • Garam masala • Oregano •
                      • 35 minutes
                      • 5 servings
                      Anjali Sunayna Verma Anjali Sunayna Verma
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                      Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)
                    • Vada pav chutney (dry powder)

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                      chanadal split (daliya dal) • seasame seeds • dry Coconut powder • jeera • Kashmiri chilli powder • red chilli powder • garlic
                      • 5 minutes
                      Rina Joshi Rina Joshi
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                      Vada pav chutney (dry powder)
                    • White Dhokla

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                      rice • split black gram • yoghurt (curd) • baking soda • green chilli, ginger and garlic paste • Salt • oil • mustard seeds • sesame seeds • Chopped coriander • Red chilli powder
                        Dipali Amin Dipali Amin
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                        White Dhokla
                      • Tikka rice

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                        onion • chicken • bay leaf • clove • mace • dalchini • curd • Salt • Ginger garlic paste • green chilli split • India gate basmati rice • Biryani masala •
                        • 4_5 servings.
                        Mamta Rastogi Mamta Rastogi
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                        Tikka rice
                      • Churi ki Kachori

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                        wheat flour • Besan • coarsely moong (green) split dal • coarsely urad (black) split dal • or to taste salt • or to taste red chilli powder • turmeric powder • asafoetodia • crushed whole coriander seeds • crushed fennel seeds • crushed whole dry red chilli • green chilli paste •
                        • 30 + 15 minutes
                        • 2 - 4 servings
                        NEETA BHARGAVA NEETA BHARGAVA
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                        Churi ki Kachori
                      • Stuffed Moong Dal Cheela

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                        For the Batter_ • Moong Daal/ Yellow split gram • Ginger • Green chilli– • Salt • For stuffing– • Paneer – (grated) • Capsicum- (finely chopped) optional • Onion (finely chopped) • Coriander leaves- (finely chopped) • Green chilli- (finely chopped) • Chat masala powder •
                          Uzma Ahmad Uzma Ahmad
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                          Stuffed Moong Dal Cheela
                        • Punjabi chana daal

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                          chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •
                          • 3 person
                          Dhruti Chaitanya Shah Dhruti Chaitanya Shah
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                          Punjabi chana daal
                        • Poha Idli

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                          thick poha (rice flakes) • idli rava (rice grits) • split urad Dal (skinless black gram) • Eno (fruit) salt • Salt
                          • 10 minutes
                          • 4 servings
                          Sonia Shringarpure (Thefoodiedoodler) Sonia Shringarpure (Thefoodiedoodler)
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                          Poha Idli
                        • Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

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                          Cabbage Shredded • Boneless Chicken Thigh Chopped • of Hillshires Sausage, Split & Chopped Half Moon • Garlics Crushed & Chopped • Small Bell Pepper Multi-Color Sliced Julian Style • Onions Chopped • Coconut Oil • Seasonings: • Slap Ya Mama Seasonings • Seasonings • Everything On A Bagel Seasonings
                          • 45 Minutes
                          • Many Times
                          🍴In The Kitchen With Anita Hewitt🍴 🍴In The Kitchen With Anita Hewitt🍴
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                          Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
                        • Dal dhokli

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                          split pigeon peas (toor daal) • Peanuts • Mustard seeds • Cumin seeds • Carom seeds • asafoetida • Salt • red chilli • bay leaf • Turmeric powder • Red chilli powder • coriander powder •
                            Himali Pujara Himali Pujara
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                            Dal dhokli
                          • Palak Dal

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                            tuvar (split pigeon lentil) dal • spinach, chopped • oil • onion, chopped • curry leaves • mustard seeds • asafoetida (hing) • salt • turmeric powder • red chili powder • red chili powder • tamarind paste •
                              Bethica Das Bethica Das
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                              Palak Dal
                            • Methi & Moong Dal Stir Fry

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                              fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •
                                Bethica Das Bethica Das
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                                Methi & Moong Dal Stir Fry
                              • Mutton Dhansak

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                                chana dal (Bengal gram) • tuvar dal (split pigeon pea lentil) • mutton cubes, boiled • long eggplants, diced • onion, chopped • ginger-garlic paste • tomato, chopped • tamarind paste • salt • turmeric powder • red chilli powder • garam masala powder •
                                  Bethica Das Bethica Das
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                                  Mutton Dhansak
                                • Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

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                                  Puffed rice • Oil • Mustard seeds • Cumin seeds • Asafoetida • Curry leaves • Whole red chillies - broken in half • Roasted split chana • Peanuts/Almonds • Garlic - crushed with skin • Red chilli powder • Salt •
                                  • 20 min
                                  • Makes 500gm
                                  The Red Plate Chronicles The Red Plate Chronicles
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                                  Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
                                • Dal fry

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                                  split pigeon peas / arhar dal • turmeric powder • Salt • water • slit green chilli • For tadka • oil • chopped green chilli • chopped garlic cloves • chopped onion • You can use chopped tomato and coriander also
                                    Faiza Asif Faiza Asif
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                                    Dal fry
                                  • Gavarfali ki chutney

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                                    gavarfali • groundnuts • chana dal / split chickpeas • mustard seeds
                                      Epseeta Panigrahi Epseeta Panigrahi
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                                      Gavarfali ki chutney
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