Hearty Cabbage and Vegetable Soup

Name: Hearty Cabbage and Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 1/2 Carrot; 2 Potatoes; 6 Wiener sausages; 700 ml Water; 2 Consomme soup stock cubes; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

cookpad.japan @cookpad_jp

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

Saved

Ingredients

4 servings

200 gramsCabbage
1/2Carrot
2Potatoes
6Wiener sausages
700 mlWater
2Consomme soup stock cubes
1 dashSalt and pepper

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Steps

1

Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
2

Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
3

Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
4

Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
5

Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
6

Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.