rice noodles (thin, flat noodles) • large chicken breasts (about 1.6 lb) • large eggs • extra firm tofu • small onion, diced • garlic, minced • red bell pepper, diced • carrots, cut into thin matchsticks • Sesame oil for frying the eggs (about 2 teaspoons) • Vegetable oil (or another neutral oil) for frying the chicken, tofu, and veggies • Salt and pepper for seasoning the chicken (~1/8 teaspoon each) • OPTIONAL: 4 Tablespoons white wine or Mirin •