Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces) • Ridge gourd(cube) • Pumpkin (cut into cubes) • Turmeric powder • Salt • oil • Cumin and Mustard seeds • Green Chilies • Masala to be Paste :- • mustard seed • cumin seeds • dry red chilli •
all purpose flour • boiled and mashed potatoes • garam masala • fried peanuts • salt • turmeric powder • red chilli powder • amchoor / raw mango powder • ginger-garlic paste • Oil for deep frying • Tomato ketchup
Mutton • Onions in 3 forms (sliced,paste and peeled small pickled onion) • ginger garlic paste • Tomato puree or paste • Saboot garam masala(tejpatta,laung,dalchini,badi illachi) • turmeric powder • dhaniya powder • red chilli powder • Salt • Curd for marination • Mustard oil and desi ghee for cooking