Veg dumpling

Frozen dumplings • red curry paste • coconut milk • peanut butter • garlic (minced or paste) • ginger (minced or paste) • lime, juiced • soy sauce • Honey • Spinach • Mushrooms • Pepper, diced

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

wonton wrappers • vegetable oil • cooked white rice • texturized soy • soy sauce • red onions (diced) • jalapeños (diced) • green onion (sliced) • carrots (pealed and diced) • Salt and pepper to taste • vegetable broth • tsps of red pepper flakes •

water • butter • chicken backs • orange carrots • thinly sliced celery • pole beans • large onion • leeks • chicken broth • Rubbed sage • To taste salt • ground white pepper •

Dumpling dough • Mushrooms • Green onions • Carrots • Ginger • Garlic • Soy sauce • Sesame oil • Red Chilli flakes • Sesame seeds • Water

Chicken Broth • small or one large bok choy, chopped • scallion, thinly sliced • mushrooms thinly sliced • garlic • ginger root • bag Mini Frozen Wontons • Low Sodium Soy Sauce

sliced white mushrooms • Violife “Just Like Feta” -100% Vegan Cheese

big cut of plain flour • water • Small Cabbage grated • carrots finely chopped • capsicums finely chopped • green chillies finely chopped • Salt to taste, one tablespoon vinegar, one table spoon dark soya • Tomatoes • red chillies • vinegar • dark soya sauce • Oil for frying vegetables

Pressed firm tofu • green onions chopped • chopped water chestnuts • minced garlic • garlic powder • onion powder • red pepper flakes • rice wine vinegar • soy sauce • umami seasoning • Wonton wraps • Vegetable oil •

dough: • Maida • Salt • Water • Oil • Stuffing: • Ginger • Garlic • cabbage(Chopped) • Carrot (grated) • Green chillies (chopped) • pepper powder •

For dough :- • All purpose flour • salt • Oil • Water • Cabbage - • Carrot. - • Soya beans. - • Ginger. - • Soya sauce - • Vinegar • Cooking oil. - •

All Purpose Flour (Maida) • Oil • Salt • Stuffing-: • Oil • Garlic, finely chopped • finely chopped Ginger • finely chopped Carrot • finely chopped Cabbage • finely chopped Capsicum • finely chopped Green French Beans • finely chopped Green Onion or Onion •

finally shreded Cabbage • shreded Carrot • shredded capsicum • Garlic chopped • Ginger and chilli paste • Soya sauce • Salt vinegar 1tbsp hl • Flour • Water • Greeen onions chopped • Soya nuggets shreded

refine flour • cabbage • carrot • finely chopped green chilli • ginger (grated) • garlic (grated) • Salt • Oil • Water

grated cabbage • grated carrot • thinly chopped french beans • full thinly chopped green chilli • spring onion and stalk (togeather) • tiny chopped garlic • tiny chopped ginger • Salt • Black Pepper • All purpose flour/Maida • cornflour • chopped garlic •

For the pasta- • flour • salt • eggs • olive oil • For the filling- • carrots diced into small bits • an onion diced • good amount of broccoli • For the dipping sauce- • soy sauce • sesame oil m •

round wonton wraps • vegetarian morningstar ground beef • small diced jicama • finely chopped carrots (pulse in chopper) • small diced celery • cilantro stem finely chopped • diced cabbage • ground pepper • vegetarian oyster sauce • soy sauce • large carrot cut like flower • nappa cabbage leaves cut bite size pieces •

chicken leg meat ( i deboned befor cooking) can use chicken breast if desired! • corn • green beans • rotel (tomato's and chilies) • sweet peas and carrots mix • fresh mushrooms • chicken broth • cream of chicken soup • water • salt and pepper • onion chopped • minced garlic •

Mixed finely sliced vegetables • oil • Dumpling skins 6" round or square • salt and pepper

tomato passata • frozen peas, thawed • shallot, diced • garlic clove, minced • sugar • vegetable stock cube • salt, black pepper, cayenne pepper • baking powder • salt • all-purpose flour • egg • vegetable oil

vegetable green dumpling wraps • cream cheese • minced carrots • minced celery • ground black pepper (to taste)

Chuck steak, 2 to 3cm dice • Plain flour • All purpose seasoning • Garlic salt • Parsnips, 2cm diced • Pickling onions • carrots, 2cm dice • Celery sticks, thick sliced • cloves garlic, minced • Can chopped tomatoes • Beef stock • Tomato paste •

Firm tofu • Carrot, grated • Shredded Napa cabbage • as needed Chopped red bell pepper • Chopped scallions • Fresh chopped ginger • Hoisin sauce • Soy sauce • Sesame oil • Pepper • Salt • Flour •

Gyoza wrappers • Koya-dofu (freeze-dried tofu) • leaves Cabbage • knob Ginger • Green onions or scallions • Spring onions or scallions • Maitake mushrooms • large, King oyster mushroom • ●Soy sauce • ●Sesame oil • ●Beet sugar • ●Vegetarian Chinese stock powder (optional) •

ground beef • shredded cabbage • or 32 oz chicken broth • canned peas & carrots • pepper • gluten-free biscuit mix • grated parmesan cheese • parsley flakes or 1 tbsp fresh parsley • ground nutmeg • egg

veggie dumplings (buy frozen or make your own) • veggie stock (my recipe will be attached below) • Chinese noodles (your choice) • small bok choy (I used Shanghai bok choy) • scallions

Minced pork • Cabbage or Chinese cabbage • Chinese chives • Garlic (grated) • Ginger • Green onion or scallion • ★Soy sauce • ★Sake • ★Sesame oil • ★Salt • Katakuriko • packs Gyoza skins •

water or broth • sprigs thyme • garlic, crushed • green onion • carrot • celery • field peas (shelled and raw, about 4 ounces) • + flour, all purpose • baking powder • salt • + 1 tablespoon water • leaves parsley, chopped •

●Cooked soy beans • ●Onion (roughly chopped) • ●Soy milk • ○Oatmeal • ○Walnuts (chopped finely) • ▲Garlic chives (chopped) • ▲Shiitake mushrooms (chopped) • knob ▲Grated ginger • ▲Grated garlic • ▲Weipa • ▲Soy sauce • ▲Sake

section Lotus root • ▲Shiitake mushrooms (minced) • ▲Chinese chives (minced) • ▲Grated garlic • thumb ▲Grated ginger • ▲Soy sauce • ▲Sake • ▲Sesame oil • ●Weipa • ●Kudzu starch • ●Hot water