Stir-Fried Basil with Tofu and Ground Pork

Name: Stir-Fried Basil with Tofu and Ground Pork
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 14 oz ground pork (400 grams); 1 tube egg tofu; 2/3 teaspoon sugar; 1 teaspoon fish sauce; 1/2 teaspoon seasoning sauce (green cap); 1/2 teaspoon flavor seasoning powder; 1 handful fresh basil leaves; Chopped chili peppers and garlic, to taste; 1 little cooking oil; 1 little oyster sauce

Jamin @cook_6686673

Stir-Fried Basil with Tofu and Ground Pork

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Ingredients

30 minutes

Serves 2 servings

14 ozground pork (400 grams)
1tube egg tofu
2/3 teaspoonsugar
1 teaspoonfish sauce
1/2 teaspoonseasoning sauce (green cap)
1/2 teaspoonflavor seasoning powder
1 handfulfresh basil leaves
Chopped chili peppers and garlic, to taste
1little cooking oil
1little oyster sauce

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Steps

30 minutes

1

Heat a little oil in a pan. Add the chopped garlic and chili, and stir-fry until the garlic is golden. Add the ground pork and stir-fry.
2

Stir-fry until the pork is cooked through. Add a little water and season with sugar, fish sauce, seasoning sauce, flavor seasoning powder, and oyster sauce. Mix well.
3

Taste and adjust the seasoning as desired. Add the basil leaves and stir to combine. Slice the egg tofu and gently fold it in.
4

Turn off the heat and transfer to a plate.