Basic

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

soft white bread • mayonnaise • pork floss and furikake

winter melon • shiitake mushrooms • ginger • mushroom bouillon cube

large egg • sweetened condensed milk (about 30 grams) • heavy cream (about 100 grams) • Boat-shaped mochi shells, • Bear-shaped cookies,

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

Mickey-shaped gua bao buns • Salted pork, • little peanut powder

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

miso soup base • water (about 315–1200 ml) • garlic • green onion (white part only) • chili pepper • capfuls rice wine • salt • dumplings • broccoli • zucchini

frozen shrimp (white shrimp or tiger shrimp work well) • rice wine (100 ml) • ready-made Chinese herbal soup mix (for chicken and rice wine soup) • goji berries (20 grams) • water (500 ml)

dried red beans • water (about 2000 ml, divided) • Toppings: • Sugar (optional) • Goji berries (optional)

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

white shrimp (about 1 kg) • herbal spice pack for drunken shrimp (about $1.50 worth) • rice wine (300 ml) • Shaoxing wine (100 ml) • water (500 ml) • salt (30 g) • light brown sugar (10 g)

ground pork (about 400 grams) • scallions • ground black pepper • five-spice powder • rice wine • soy sauce • soy paste • frozen scallion pancake wrappers • little sugar water (mix 1 teaspoon sugar with 3 tablespoons water) • Sesame seeds,

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

large red beans (about 600 grams) • black rice (about 250 grams) • dark brown sugar (about 45 grams) • water (about 3000 ml)

Penghu handmade mian xian noodles (longevity noodles) • pot filtered cold water • fried shallot pork lard • minced garlic • chopped green onion • meat sauce • little scallion oil

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

large raw shrimp • ginger • green onion • rice wine (about 30 ml) • large pot water • water (about 360 ml) • Shaoxing wine (about 240 ml) • dried red dates • astragalus root • angelica root (dang gui) • goji berries • salt •

roll Portuguese egg tart puff pastry • For the custard filling: • large eggs (about 75 grams) • granulated sugar (about 30 grams) • heavy cream (about 95 grams) • whole milk (about 135 grams) • Vanilla extract, to taste

noodles (300 grams) • ground meat (150 grams) • minced garlic • minced ginger • broth (800 ml) • Chopped green onions, to taste • Chopped peanuts, to taste • Seasonings • doubanjiang (spicy bean paste) • soy sauce • sesame oil • sugar •

firm tofu • shredded carrots (about 200 grams) • shredded bamboo shoots (about 200 grams) • shredded wood ear mushrooms (about 200 grams) • shredded napa cabbage (about 150 grams) • shredded pork loin (about 150 grams) • whole black peppercorns (about 50 grams) • sesame oil (about 30 ml) • soy sauce (about 70 ml) • oyster sauce (about 70 ml) • eggs • Chinese black vinegar (about 20 ml) •

milk (200 grams) • sugar (15 grams) • powdered gelatin (3 grams) • Mango,

handmade potstickers • water (about 240 ml)

Pork strips, • Enoki mushrooms, • Tofu, • Pork blood, • Water, • hot and sour soup mix (such as Knorr) • Chopped green onions, • egg

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

Puff pastry sheet, • Pudding,

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

eggs • medium potato • Salt and mayonnaise to taste • medium potato • small piece unsalted butter • Salt, spices, and smoked paprika to taste

corn cream • sweet corn kernels • enoki mushrooms • tofu • potato • water (60 ml)

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,