German Sausage Creamy Pasta (No White Sauce)

Name: German Sausage Creamy Pasta (No White Sauce)
Ingredients: as needed Butter,; 1 Onion; 2 Fresh shiitake mushrooms; as needed Garlic slices,; 2 German sausages; 1 2/3 cups milk (400ml); 2 slices cheese; as needed Italian herbs,; 6 1/3 oz pasta (180g); as needed Salt,

漢柏格小廚房 @jmissbo

桃園區, 臺灣, 台湾

No white sauce needed! Use milk and cheese to create a rich and delicious flavor that keeps you coming back for more.

漢柏格小廚房 @jmissbo

桃園區, 臺灣, 台湾

No white sauce needed! Use milk and cheese to create a rich and delicious flavor that keeps you coming back for more.

Saved

Ingredients

as neededButter,
1Onion
2Fresh shiitake mushrooms
as neededGarlic slices,
2German sausages
1 2/3 cupsmilk (400ml)
2 slicescheese
as neededItalian herbs,
6 1/3 ozpasta (180g)
as neededSalt,

Saved

Steps

1

Add water and a pinch of salt to a pot and bring to a boil. Add the pasta and cook for about 10 minutes, then drain.
2

Add olive oil to the pot and sauté the onion slices and fresh shiitake mushroom slices until they release moisture.
3

Add butter, garlic slices, and sliced German sausages, and stir-fry.
4

Add milk and some pasta cooking water, then cover and bring to a boil.
5

Add the pasta, cooked to al dente.
6

Stir in the cheese slices, then season with salt and Italian herbs.
7

Done, enjoy!