Authentic home cooking from Taiwan, with US measurements. 
German Sausage Creamy Pasta (No White Sauce)
No white sauce needed! Use milk and cheese to create a rich and delicious flavor that keeps you coming back for more.
German Sausage Creamy Pasta (No White Sauce)
No white sauce needed! Use milk and cheese to create a rich and delicious flavor that keeps you coming back for more.
Open in Cookpad AppSteps
- 1
Add water and a pinch of salt to a pot and bring to a boil. Add the pasta and cook for about 10 minutes, then drain.
- 2
Add olive oil to the pot and sauté the onion slices and fresh shiitake mushroom slices until they release moisture.
- 3
Add butter, garlic slices, and sliced German sausages, and stir-fry.
- 4
Add milk and some pasta cooking water, then cover and bring to a boil.
- 5
Add the pasta, cooked to al dente.
- 6
Stir in the cheese slices, then season with salt and Italian herbs.
- 7
Done, enjoy!
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