Vegetable egg

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

cooked white rice (about 1 1/2 cups, 250 grams) • eggs • shredded green cabbage (about 30 grams) • shredded carrot (about 20 grams) • corn kernels • Chopped green onions, to taste • salt • White pepper, to taste • oil

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

digestive biscuits (about 2.8 oz) • unsalted butter (about 2 tablespoons) • peeled pumpkin (about 3.5 oz) • erythritol (about 1 tablespoon) • salt • egg • whole milk (about 2 tablespoons)

eggs • tomatoes • bell pepper • organic lettuce • (Dressing) 1 lemon • (Dressing) 2 tablespoons extra virgin olive oil • (Dressing) Coarse black pepper to taste • (Dressing) 1 gram herb salt

pineapple • eggs • Ketchup, to taste • Frozen mixed vegetables, to taste

Bean sprouts, • noodles • egg, beaten • cheese • portion of mushrooms • a box of firm tofu • Taiwanese A-choy,

carrot • eggs • Salt, to taste

large eggs • shrimp paste (about 3.5 oz / 100 grams) • medium tomato • garlic • Some chopped green onions • Tomato ketchup, • Soy sauce (thick or regular), • salt (about 15 grams) • Water, • servings noodles

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

chicken tenderloins • large tomatoes • eggs • soy sauce • salt • Ground black pepper to taste • water

eggs • canned corn • Canned chicken broth: egg 1:1

Cooked rice (leftover rice from the fridge works even better) • large tomato • eggs • little chopped onion • Seasonings: soy sauce, salt, pepper

tomatoes • eggs • bonito soup stock powder • chopped green onions

avocado • silken tofu • tuna • egg • Some cherry tomatoes • Some corn kernels

water spinach • century egg • chicken bouillon cube • little minced garlic

Iceberg lettuce • mixed salad greens • a beefsteak tomato • egg • Store-bought herb-seasoned sous vide chicken breast

tomatoes • soft tofu • egg • green onion • water • salt • white pepper

snake gourd • salted eggs • minced garlic • salt • water • chili pepper

Carrot: 150 grams (about 5.3 ounces) • Eggs: • Green onion: • Salt:

eggs • rice cakes • green onion • chicken breast • little soy sauce • little pepper • little tomato paste • little salt

chestnut pumpkin • carrot • eggs • cucumber • Diced chicken, • little salad dressing • salt • black pepper

pumpkin • eggs • little fish floss (or meat floss) • salt • Mayonnaise to taste

taro • sweet potato • cucumbers • free-range egg • dried cranberries • About 20 basil leaves • Kosher salt, no more than 1/4 teaspoon total • black pepper • About 10 drops lemon juice • balsamic vinegar • olive oil, total

egg • water (50 cc) • Broccoli, • soy sauce • cheese

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

Ingredients: • green asparagus • eggs • bonito flakes • butter • Seasonings: • umami seasoning

small tomatoes • eggs • Salt to taste • rock sugar • water (200 ml) • little sesame oil

small tomatoes • broccoli • egg • garlic • little water • salt to taste • rice wine

avocado • small tomatoes • hard-boiled eggs • carrot • Nuts, to taste • oil-packed tuna • cream cheese • baby greens • Juice of 1 lemon