Rinse the small white fish thoroughly and drain. Wash all herbs and vegetables, then finely chop them.

In a bowl, combine the fish, ground pork, chopped herbs and vegetables, egg, 1/2 tablespoon sugar, 2 teaspoons salt, 1/2 teaspoon black pepper, and 1 tablespoon all-purpose flour. Mix well.

Shape the mixture into flat patties. Fry until golden on both sides, then place on paper towels to drain excess oil. Serve and enjoy.