Recetas (54)
Cooksnaps (9)
- Delicious Cheese Bengali style baingan bhaja- I tried it with Sattu in place of gram flour.They came out superbly delicious.The two ingredients of your recipe,curd and cheese added so much extra flavour and taste to it that my daughter who’s not a baingan lover at all also loved it.:):)Thanks for the recipe ❤️ Añadir comentario
- My family is always very happy to see Pao bhaji on the table. :) To this recipe I have also added pumpkin,bottle gourd and brinjal.Whenever I make pao bhaji I try to use different mix of veggies to get a new flavour each time. Thanks for the recipe Bishakha ji.I hope you like it :) Añadir comentario
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