Warm Roasted Vegetable Salad With Feta

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

I adore roasting vegetables as they take on a whole new flavour, becoming sweet and deliciously unctuous. Here I've roasted off a variety of veg and made them into a warm salad with crumbled feta and a scattering of pomegranate seeds.

#vegetables #roastvegetables #roast #salad #warmsalad #fetacheese #feta #pomegranateseeds #pomegranate #oliveoil #autumn

Warm Roasted Vegetable Salad With Feta

I adore roasting vegetables as they take on a whole new flavour, becoming sweet and deliciously unctuous. Here I've roasted off a variety of veg and made them into a warm salad with crumbled feta and a scattering of pomegranate seeds.

#vegetables #roastvegetables #roast #salad #warmsalad #fetacheese #feta #pomegranateseeds #pomegranate #oliveoil #autumn

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Ingredients

50 mins
2 servings
  1. 2fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. 2large carrots, cut into lengths then in half,
  3. 1large red onion, cut into chunks,
  4. 6vine tomatoes,
  5. 1/2bulb of garlic,
  6. 60 gcrumbled quality organic feta cheese,
  7. 2large handfuls rocket leaves,
  8. 2heaped tbsp pomegranate seeds
  9. 2 sprigsfresh rosemary,
  10. Sea salt flakes to season,
  11. Ground black pepper to season,
  12. Good quality extra virgin olive oil to drizzle

Cooking Instructions

50 mins
  1. 1

    Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.

  2. 2

    Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.

  3. 3

    Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

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Natalie Marten (Windsor__Foodie)
on
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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Comments (2)

Yui Miles
Yui Miles @cookingwithyui
Such a stunning salad 🥗 perfect for our very last bit of summer Natalie 😍😍

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