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Ingredients

20...30 mins
8...10 servings
  1. 1 kgbeef
  2. 1/2 kgarvi
  3. 2onions
  4. 2 tbsplehsan adrak
  5. 3tomatoes
  6. 15-20hari mirchen (grind)
  7. 1/2 cupoil
  8. 1 tbspsalt
  9. 2 tbsppisi wi lal mirch
  10. 1/2 tsphaldi
  11. 1 tbspSukha dhniya
  12. Garnish
  13. Hara dhaniya
  14. 3-4hari mirchen
  15. 1 tspgaram masala
  16. 1 tsppsi wa zeera
  17. Lemon

Cooking Instructions

20...30 mins
  1. 1

    Gosh me arvi k ilawa tamam samaan daal kr 1 1/2 glass pani daal kr 10 se 12 min k liye cooker me pakayen

  2. 2

    Or pressure cooker k ilawa pakana hai to 2 glass paani daal kr darmiyani aanch pr pakne den 30 min tk. Jb gosht gal jaye to achi tarah bhune k oil nikal aaye. Arvi ko cheel kr usme haldi or namak laga kr rkhen. Phr achi tarah se dho len

  3. 3

    Dhone k baad use salan me add krlen. Or 2 min tk bhun len. Phr 3 glass pani daal kr medium flame pr pakayen k arvi gal jaye. Garnish ka saman daal kr 2 min tk dam pr rkhen. Oil nikal aane pr ready hai

  4. 4

    Mazedar saalan tyyar. Lemon squeez kr k kahyen bht yummy hai

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
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Karachi, Sindh, Pakistan

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