Minestrone_soup
Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand🍋🍆🍅#soupcontest
Minestrone_soup
Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand🍋🍆🍅#soupcontest
Cooking Instructions
- 1
Wash and then Cut all the vegetables into small pieces
- 2
Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
- 3
Add zuchini, pumpkin
- 4
Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
- 5
Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
- 6
Ladle into bowls and top with chopped fresh basil.
- 7
Made By:Tala Odaymat
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