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Ingredients

90 min
3-4 servings
  1. 300 gmMutton
  2. 250 gmArvi
  3. 125 gmCurd (dahi)
  4. 2-3Onion
  5. 1 TbspGinger Paste
  6. 1 TbspGarlic Paste
  7. 1 TbspRed Chilli Powder
  8. 1 TbspDhania Powder
  9. 1 TspSalt
  10. 1/2 TspGarammasala powder
  11. 1Cinnamon Stick
  12. 2-3Cloves
  13. 4-5Green Cardamom
  14. 2-3Green Chilli
  15. Ginger Julians & Chop Coriander for Garnish

Cooking Instructions

90 min
  1. 1

    Beat dahi with red chilli powder, dhania powder, salt. Keep aside.

  2. 2

    Slice onions. Add oil in pot and fry onions to pink or translucent. Add dahi mixture and bhoonofy till oil seprates from masala. Cool it.take onion masala in blender (leave oil in pot) and bled it to smooth paste.

  3. 3

    Add sabut garam masala in pot, fry for 2 minutes. Add mutton and ginger garlic paste. Fry on medium heat till it changes colour. Add onionmasala paste in pot. Fry for 5-10 minutes on medium heat. Then add 3-4 glass of water. Let it cook on medium heat.

  4. 4

    Wash & peel arvi. When mutton is half done, add arvi in pot with a glass of water. Let it cook till mutton is done and arvi is soft. Adjust gravy to your taste. If thick add little water. Add green chillies add close the heat.

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
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Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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