Digestive biscuits

Nyambura Mukururi @cook_9946662
I love digestive biscuits when I learnt this recipe I will not buy anymore
Digestive biscuits
I love digestive biscuits when I learnt this recipe I will not buy anymore
Cooking Instructions
- 1
Preheat your oven to 180 degrees Celsius.Put all your dry ingredients in a bowl and sift
- 2
Add margarine and rub in to the flour
- 3
Next make a well at the center and add milk
- 4
Knead to form a soft dough
- 5
Divide the dough into two place one dough on top of a parchment paper place another sheet of parchment on top and roll the dough.make it thick
- 6
Cut it with a circular object you can use a glass or a container
- 7
Remove the circles carefully and place them in a greased pan with parchment paper
- 8
Use a skewer or stick to make holes
- 9
Bake for 15 minutes
Similar Recipes
-
Vickys Digestive Biscuits, GF DF EF SF NF Vickys Digestive Biscuits, GF DF EF SF NF
For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp Vicky@Jacks Free-From Cookbook -
Easy Biscuits Easy Biscuits
After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama cookpad.japan -
Scone-Style Biscuits in a Microwave and a Frying Pan Scone-Style Biscuits in a Microwave and a Frying Pan
I created this recipe because I had a craving for KFC biscuits.The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx cookpad.japan -
Biscuits from Heaven Biscuits from Heaven
Absolutely amazing best biscuits i have ever made. Aerial791 -
KFC Biscuits KFC Biscuits
I love this recipe! just don't over cook the biscuits and make sure u cut them at least 1 1/2 inches thick.. :chef LoLitaDanielle -
Butterless Drop Biscuits Butterless Drop Biscuits
Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter. StephieCanCook -
No-Yeast Cinnamon Roll Biscuits No-Yeast Cinnamon Roll Biscuits
No yeast on hand? No problem, these rolls are fairly easy to make and taste great! Kandi -
Easy Kentucky-Style Biscuits Easy Kentucky-Style Biscuits
You can easily make these in 10 minutes using a food processor. They're fluffy and crispy! Enjoy with syrup or butter! *See notes for details.The origin of this recipeI tried many versions, but this one is the closest. あっこりんママTranslated from Cookpad Japan -
Salty Breakfast Biscuits Salty Breakfast Biscuits
My adaptation of a recipe I found online. They are more salty than typical so not for the faint of palet.My wife and I LOVE these. Jacob Allord -
-
English Digestives (Cut into Fish Biscuits!) English Digestives (Cut into Fish Biscuits!)
I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet. Chris Gan -
Digestive Biscuits Digestive Biscuits
I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones. Samantha
More Recipes
https://cookpad.wasmer.app/us/recipes/10887154
Comments