Vegan Konnyaku Mee Hailam

Davina Goh
Davina Goh @cook_19398096

A simple Malaysian dish made healthy with fresh local vegetables, replacing regular yellow mee with the famous zero-calorie, zero-carb noodle from Japan, and using tomato puree, nutritious blackstrap molasses and homemade shiitake mushroom stock for a flavourful gravy that is free of cornstarch. #nutrifest

Vegan Konnyaku Mee Hailam

A simple Malaysian dish made healthy with fresh local vegetables, replacing regular yellow mee with the famous zero-calorie, zero-carb noodle from Japan, and using tomato puree, nutritious blackstrap molasses and homemade shiitake mushroom stock for a flavourful gravy that is free of cornstarch. #nutrifest

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Ramuan

  1. 2packs Konnyaku noodles (Shirataki)
  2. 1block fried firm tofu, sliced into pieces
  3. 100 gkailan, roughly chopped
  4. 50 gcarrot, thinly sliced
  5. 1/2small red bell pepper, thinly sliced
  6. 50 gpurple cabbage, thinly sliced
  7. 2-3shiitake mushrooms soaked overnight in 1/2 cup drinking water
  8. 1medium-sized onion, finely chopped
  9. 5clove garlic, finely chopped
  10. 1-2cili padi (optional)
  11. 1tablespoon cooking oil
  12. 4tablespoons tomato puree
  13. 2teaspoons blackstrap molasses
  14. 2tablespoons light soy sauce
  15. 1teaspoon brown sugar

Cara Memasak

  1. 1

    Remove konnyaku noodles from bag and briefly rinse under running water with a sieve. Set aside to drain.

  2. 2

    Place cooking oil in a frypan and allow to warm up on medium heat.

  3. 3

    Remove water from mushrooms. This will be your mushroom stock. Slice mushrooms with scissors and leave aside.

  4. 4

    Mix mushroom stock with tomato puree, blackstrap molasses, soy sauce and sugar. This will be your Hailam sauce. Set aside.

  5. 5

    Place onion and garlic in pan and fry for 3-4 minutes or until they begin to brown around the edges.

  6. 6

    Add in kailan stems and carrot and stir-fry for 1 minute. Follow up with bell pepper, cabbage, tofu and mushroom. Stir-fry for 1 minute. Follow up with kailan leaves. Stir-fry for 1 more minute.

  7. 7

    Put in konnyaku noodles and optional cili padi. Pour Hailam sauce evenly over the noodles. Stir noodles around sauce and ingredients for 1-2 minutes.

  8. 8

    Remove pan from heat and serve immediately.

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Davina Goh
Davina Goh @cook_19398096
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