Black Forest Cake

victoria kariuki's cooksnap of when they made Black Forest Cake.
Maryann Mwigire's cooksnap of when they made Black Forest Cake.
victoria kariuki
victoria kariuki @cook_13808873
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Ingredients

  1. 2 cupscake flour
  2. 1 cupsugar
  3. 1/4 cupunsweetened cocoa
  4. 6eggs
  5. 1/2 cupoil
  6. 3/4 cupwater
  7. 1 tspvanilla essence/extract
  8. 2 cupswhipping cream
  9. 1/4 cupicing sugar
  10. Strawberry syrup
  11. Strawberries
  12. Grated Dark Chocolate

Cooking Instructions

  1. 1

    Separate the egg yolks from the egg whites. In a different bowl sift the cake flour and the cocoa.

  2. 2

    Whisk the egg yolks together with the oil, water and vanilla.

  3. 3

    Add 1/2 cup sugar and whisk. Add in the sifted flour. Check the consistency and set aside.

  4. 4

    Beat the egg whites using an electric whisk to incorporate the air until it is whitish. Gradually add in the remaining 1/2 cup of sugar.

  5. 5

    Gently fold in the egg white mixture into the batter using a spatula or mwiko.

  6. 6

    Pour mixture into a baking tin put into an already pre-heated oven at 200° for 30-35minutes.

  7. 7

    Once out of the oven set aside to cool and whip up the cream.
    Cut cake into 3layers and layer using the syrup, cream and cherries till the top.

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victoria kariuki
victoria kariuki @cook_13808873
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