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Ingredients

  1. 1 cupLeftover pavbhaji
  2. 1 cupWheat flour
  3. 2 tbspGram flour
  4. To tasteSalt
  5. As neededWater
  6. 1 tspOil :

Cooking Instructions

  1. 1

    Take a bowl add wheat flour,gram flour,little bit of salt and make a soft dough

  2. 2

    Rest the dough aside for 10-15 minutes

  3. 3

    Now make small parathas and bake them properly from both sides.Apply some ghee on it.

  4. 4

    Serve hot with any chutney or ketchup.

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Jyoti Ghuge
Jyoti Ghuge @cook_19626299
on
Germany

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