Cooking Instructions
- 1
Heat oil, fry onion till golden brown. Take on plate and keep aside.
- 2
Now, in remaining oil, add beef and G.G paste and cook for 5 minutes. Add Shan Qorma masala sachet and water 3 glass and cover with lid to beef get tenderize.
- 3
As beef done, add yoghurt and cook for another 5 minutes. Add golden brown fried onion and cook for 10 minutes. Ready to serve. Serve with garnish coriander leaves.
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