Za’tar croutons

Name: Za’tar croutons
Cuisine: American
Ingredients: loaf GF bread; 2 tablespoons Zaatar; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon potato spices (optional); Salt and pepper; Olive oil

Linda L. @lindzi

Lebanese

#TeamTrees #OneRecipeOneTree
We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

loafGF bread
2 tablespoonsZaatar
1/2 teaspoonpaprika
1/2 teaspoongarlic powder
1/2 teaspoonpotato spices (optional)
Salt and pepper
Olive oil

Cooking Instructions

1

Cut the bread loaf into small cubes and move to a deep bowl (here’s a tip about bringing hard stale bread to life)

How to make a rock-hard bread soft again
2

Add all the spices then pour some olive oil and mix well to cover all the bread pieces
3

Move the bread into a baking tray and spread evenly. Heat the oven to 200C and put them in for around 20 minutes until the bread becomes crispy
4

Wait for them to cool down and then put in a container for storage

Tips

How to make a rock-hard bread soft again

I’m not saying the bread will taste like fresh again, but at least it’ll be soft so you can easily slice it without cutting your hand with the knife.

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Christina T

Delicious! Great recipe and easy to prepare. Very flavorful!

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Comments (2)

Asako @asako

December 23, 2019 12:31

looks good 🧡🧡🧡🧡

Top Search in

2nd for crouton

Written by

Linda L. @lindzi

on December 22, 2019 12:01

Lebanese

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