The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had.

#Ramdanspecial with Huma #RamdanSpecial

#mindaskitchen - #GlobalApron - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

Oyakodon is a classic Japanese rice bowl dish made with tender chicken and fluffy eggs simmered in a sweet and savory broth, then served over warm rice. It's simple to make with just a few ingredients and requires only one pan, making cleanup easy. The umami-rich chicken, sweet onions, and flavorful broth blend perfectly with the eggs, creating a comforting and satisfying meal. It's well-balanced in nutrition and loved by all ages. Even when you have little appetite, it's easy to eat and warms both the body and heart.In Japan, eggs are safe to eat raw, so oyakodon is often served with the eggs very soft and slightly runny. However, eggs in the U.S. are generally not considered safe to eat raw, so it’s best to cook them thoroughly. That’s why this recipe is designed to fully cook the eggs. Keep in mind that the residual heat after removing the pan will continue to cook the eggs, but if you're concerned, you can cook the eggs a little longer!#japanesefood #CA2025

A delicious salmon loaf that almost melts in your mouth. I like to serve it with white sauce on top along with a salad.

#meal1 So tasty!#tiptip#technique2#book#ebook#goldenapron2

#idcravings1

This is a killer pie crust I got from my dear friend Kelly. It’s great for pecan pie which will be my next recipe💕

Yup, death by lemon. Great Great G-maw made this for Easter when I was very young. Don't judge my decorating, I'm no good at it but it tastes great. LoL

Cremedelacrumb

Why not have some melon pan?