Baked podapitha

Bobly Rath
Bobly Rath @cook_241086

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Podapitha is a traditional Odia cuisine. This is a type of cake. Generally, two types of podapitha are prepared in Odisha. One is janta podapitha which is made out of rice and the other one is this type. But didn't prepare this in the traditional way. I just bake it to make a cake shape. This is a delicious cake made out of rice and urad dal.

Baked podapitha

Krupa savla 's cooksnap of when they made Baked podapitha.
Krupa savla 's cooksnap of when they made Baked podapitha.
Bobly Rath
Bobly Rath @cook_241086

#2019fav
#ebook
#post42
Podapitha is a traditional Odia cuisine. This is a type of cake. Generally, two types of podapitha are prepared in Odisha. One is janta podapitha which is made out of rice and the other one is this type. But didn't prepare this in the traditional way. I just bake it to make a cake shape. This is a delicious cake made out of rice and urad dal.

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Ingredients

40 minutes
5servings
  1. 1 cupurad dal
  2. 2 cuprice
  3. 1 tspsalt
  4. 1/2 cupJaggery powder
  5. 1/2 cupgrated coconut
  6. 1/4 cupchopped coconut
  7. 1/4 cupcashew nuts
  8. 1/4 cupraisins
  9. 1/2 tspgrated ginger
  10. 1/2 tspblack pepper and cardamom powder
  11. 2 tspghee
  12. as requiredGhee for brushing
  13. For garnishing :
  14. 2 tspsplitted cashew nuts, almonds and pistachios

Cooking Instructions

40 minutes
  1. 1

    Soak the urad dal and rice separately for 4-5 hours.

  2. 2

    Then grind them to make a smooth batter.

  3. 3

    Mix the urad dal batter with your hand to make it fluffy.

  4. 4

    Then mix the two batters together and mix salt in it and rest it for 1-2 hours.

  5. 5

    From the prepared take 2 cups of batter and mix all the ingredients in it.

    A picture of step 5 of Baked podapitha.
  6. 6

    Then mix it well. Grease a cake tin with ghee and pour the batter in it and garnish it with the chopped dry fruits.

  7. 7

    Place a tawa on the gas stove and put a pressure cooker on it and preheat the cooker for 10 minutes and then place the cake tin in it and bake it for 35-40 minutes without weighing the whistle.

  8. 8

    After that check it with the help of a toothpick whether it is perfectly baked or not.

  9. 9

    If the toothpick comes out clearly then it is perfectly baked. Switch off the flame.

  10. 10

    After cooling down demould it.

  11. 11

    Now your baked podapitha is ready to serve. Cut it into pieces and serve.

  12. 12

    You can store it in an airtight container for 2 days.

    A picture of step 12 of Baked podapitha.
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Krupa savla 's cooksnap of when they made Baked podapitha.
Krupa savla 's cooksnap of when they made Baked podapitha.

Cooksnaps (2)

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Bobly Rath
Bobly Rath @cook_241086
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https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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Comments (6)

Krupa savla
Krupa savla @cook_11908919
shall v add more jaggery for sweetness??
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