Cooking Instructions
- 1
Oil mein Curry patta dal kar garam karen phir piyaz daal kar light brown kar lein
- 2
Adrak lehsan ka paste dal kar bhunlen
- 3
Phir saath hi timatar aur tamam masale daal dein thora sa bhunen bengan ke cube kaat lein
- 4
Aloo bhi cube mein kaat lein aur masale mein shamil kar ke 2 mint bhune
- 5
1/4cup pani dal kar
halki aanch par galne ke liye chor dein - 6
Aalu gal jaen to thora sa bhunen aur hara masala dal kar dalden...
- 7
Serve karein
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