Vietnamese Beef Stew

Name: Vietnamese Beef Stew
Cuisine: American
Ingredients: ingredients: 2 lbs beef shank, cut into 1.5 inch cubes; 1/2 knob ginger, thinly sliced; 2 beef tendon strips or about 1/2 lb; 1 stalk lemongrass (white end bruised and slice into 4-5 inch; 2 bay leaves 3-4 star anise seeds, (toasted optional); 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil; 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika; 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd; 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder; 1 ts ground pepper 1 ts sugar; Marinade 1 tbs diced shallots 1 tbs minced garlic; 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce; 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder; 1/4 ts anise powder 1 ts ground pepper 1 ts sugar; Accompaniments Toasted French baguettes Fresh Basil; lime/lemon wedges Diced cilantro and green onions Sliced jalapen; Rice noodles

Hannah MyHanh Tran @cook_12020571

Richmond, Virginia

Vietnamese Beef Stew

Hannah MyHanh Tran @cook_12020571

Saved

Ingredients

ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
1/2 knobginger, thinly sliced
2beef tendon strips or about 1/2 lb
1 stalklemongrass (white end bruised and slice into 4-5 inch
2bay leaves 3-4 star anise seeds, (toasted optional)
32 ozbeef broth 4 medium sized carrots 2 tbs annato seed oil
1 tbsdiced shallots 1 tbs minced garlic 1 tbs paprika
1 tbsminced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
1/4ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
1ts ground pepper 1 ts sugar
Marinade 1 tbs diced shallots 1 tbs minced garlic
1 tbspaprika 1 tbs minced lemongrass 1/2 tbs fish sauce
1/2ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
1/4ts anise powder 1 ts ground pepper 1 ts sugar
Accompaniments Toasted French baguettes Fresh Basil
lime/lemon wedges Diced cilantro and green onions Sliced jalapen
Rice noodles

Saved

Steps

1

In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.
Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.
Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2

Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste